Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)
Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)
[Text valid from 20-06-2001 to 17-11-2002] [Regulation repealed as of 09-10-2008]
Text only available as PDF