Ga verder naar contentGa verder naar content en skip ook inhoudsopgave
SduIn- en Uitvoer
Home

Commission Regulation (EC) No 2400/96 of 17 December 1996 on the entry of certain names in the ‘Register of protected designation of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Text with EEA relevance)

Commission Regulation (EC) No 2400/96 of 17 December 1996 on the entry of certain names in the ‘Register of protected designation of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs(1), and in particular Article 6 (3) and (4) thereof,

  1. Whereas, in accordance with Article 5 of Regulation (EEC) No 2081/92, Member States have forwarded to the Commission applications for the registration of certain names as geographical indications or designations of origin;

  2. Whereas the applications have been found, in accordance with Article 6 (1) of that Regulation, to comply with the Regulation, most notably in that they include all the particulars provided for in Article 4 of the Regulation;

  3. Whereas no declaration of objection within the meaning of Article 7 of the Regulation has been forwarded to the Commission as a result of the publication in the Official Journal of the European Communities of the names in question(2);

  4. Whereas, as a result, those names may be entered in the ‘Register of protected designations of origin and protected geographical indications’ and therefore be protected throughout the Community as geographical indications or designations of origin,

HAS ADOPTED THIS REGULATION:

Article 1

The names in the Annex hereto are hereby entered in the ‘Register of protected designations of origin and protected geographical designations’ as protected geographical indications (PGI) or protected designations of origin (PDO) as provided for in Article 6 (3) of Regulation (EEC) No 2081/92.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

ANNEX

PRODUCTS LISTED IN ANNEX II TO THE EC TREATY, INTENDED FOR HUMAN CONSUMPTION

Fresh meat and offal:
SPAIN:

  • Ternera Gallega (PGI)

  • Cordero Manchego (PGI)

  • Lechazo de Castilla y León (PGI)

  • Ternera de Extremadura (PGI)

  • Carne de la Sierra de Guadarrama (PGI)

  • Ternera de Navarra or Nafarroako Aratxea (PGI)

  • Carne de Vacuno del País Vasco or Euskal Okela (PGI)

  • Ternera Asturiana (PGI)

  • Carne de Cantabria (PGI)

PORTUGAL:

  • Borrego do Baixo Alentejo (IGP)

  • Carne da Charneca (PDO)

  • Carne Cachena da Peneda (PDO)

  • Carne de Bovino Cruzado dos Lameiros do Barroso (PGI)

  • Carne dos Açores (PGI)

  • Borrego do Nordeste Alentejano (PGI)

  • Carne de Porco Alentejano (PDO)

FRANCE:

  • Agneau du Limousin (PGI)

  • Taureau de Camargue (PDO)

  • Agneau de Pauillac (PGI)

  • Agneau du Poitou-Charentes (PGI)

UNITED KINGDOM

  • Welsh Beef (PGI)

  • Welsh Lamb (PGI)

Meat-based products:
PORTUGAL:

  • Presunto de Barrancos (PDO)

  • Lombo Branco de Portalegre (IGP)

  • Lombo Enguitado de Portalegre (IGP)

  • Painho de Portalegre (IGP)

  • Cacholeira Branca de Portalegre (IGP)

  • Chouriço Mouro de Portalegre (IGP)

  • Linguiça de Portalegre (IGP)

  • Morcela de Assar de Portalegre (IGP)

  • Morcela de Cozer de Portalegre (IGP)

  • Farinheira de Portalegre (IGP)

  • Chouriço de Portalegre (IGP)

  • Salpicão de Vinhais (PGI)

  • Chouriça de Carne de Vinhais or Linguiça de Vinhais (PGI)

  • Farinheira de Estremoz e Borba (PGI)

SPAIN:

  • Jamón de Huelva (PDO)

  • Lacón Gallego (PGI)

  • Botillo del Bierzo (PGI)

  • Salchichón de Vic/Llonganissa de Vic (PGI)

FRANCE

  • Jambon de Bayonne (PGI)

  • Boudin blanc de Rethel (PGI)

  • Jambon sec et noix de jambon sec des Ardennes (PGI)

IRELAND:

  • Timoleague Brown Pudding (PGI)

AUSTRIA:

  • Gailtaler Speck (PGI)

ITALY

  • Soprèssa Vicentina (PDO)

  • Salame d’oca di Mortara (PGI)

  • Lardo di Colonnata (PGI)

GERMANY

  • Nürnberger Bratwürste or Nürnberger Rostbratwürste (PGI)

  • Thüringer Leberwurst (PGI)

  • Thüringer Rotwurst (PGI)

  • Thüringer Rostbratwurst (PGI)

Fruit, vegetables and cereals:
SPAIN:

  • Berenjena de Almagro (PGI)

  • Avellana de Reus (PDO)

  • Chufa de Valencia (PDO)

  • Espárrago de Huétor-Tájar (PGI)

  • Melocotón de Calanda (PDO)

  • Arroz de Valencia or Arròs de València (PDO)

  • Manzana Reineta del Bierzo (PDO)

  • Kaki Ribera del Xúquer (PDO)

  • Calçot de Valls (PGI)

  • Cítricos Valencianos or Cítrics Valencians (PGI)

  • Manzana de Girona or Poma de Girona (PGI)

  • Alcachofa de Benicarló or Carxofa de Benicarló (PDO)

  • Peras de Rincón de Soto (PDO)

DENMARK:

  • Lammefjordsgulerod (PGI)

FRANCE

  • Lentilles vertes du Berry (PGI)

  • Melon du Haut-Poitou (PGI)

  • Muscat du Ventoux (PDO)

  • Olives cassées de la Vallée des Baux de Provence (PDO)

  • Olives noires de la Vallée des Baux de Provence (PDO)

  • Mâche nantaise (PGI)

  • Coco de Paimpol (PDO)

  • Haricot tarbais (PGI)

  • Pomme de terre de l'Ile de Ré (PDO)

  • Riz de Camargue (PGI)

  • Piment d'Espelette or Piment d'Espelette — Ezpeletako Biperra (PDO)

  • Pruneaux d'Agen — Pruneaux d'Agen mi-cuits (PGI)

  • Fraise du Périgord (PGI)

PORTUGAL

  • Anona da Madeira (PDO)

  • Pêra Rocha do Oeste (PDO)

ITALY:

  • Castagna del Monte Amiata (PGI)

  • La Bella della Daunia (PDO)

  • Limone di Sorrento (PGI)

  • Limone Costa d'Amalfi (PGI)

  • Asparago bianco di Cimadolmo (PGI)

  • Ciliegia di Marostica (PGI)

  • Fagiolo di Sorana (PGI)

  • Carciofo Romanesco del Lazio (PGI)

  • Asparago verde di Altedo (PGI)

  • Pomodoro di Pachino (PGI)

  • Uva da tavola di Mazzarrone (PGI)

  • Ficodindia dell'Etna (PDO)

  • Marrone di San Zeno (PDO)

GREECE:

  • Πατάτα Κάτω Νευροκοπίου (PGI)

    (Patata Kato Nevrokopiou)

  • Ακτινίδιο Πιερίας (Aktinidio Pierias) (PGI)

  • Μήλο Καστοριάς (Milo Kastorias) (PGI)

NETHERLANDS

  • Westlandse druif (PGI)

Vegetable
GREECE

  • ‘ΦΑΣΟΛΙΑ ΓΙΓΑΝΤΕΣ — ΕΛΕΦΑΝΤΕΣ ΚΑΣΤΟΡΙΑΣ’ (Fasolia Gigantes — Elefantes Kastorias) (PGI)

Cheeses:
PORTUGAL:

  • Queijo do Pico (PDO)

  • Queijo mestiço de Tolosa (PGI)

UNITED KINGDOM

  • Dorset Blue Cheese (PGI)

  • Exmoor Blue Cheese (PGI)

FRANCE

  • Rocamadour (PDO)

  • Bleu du Vercors-Sassenage (PDO)

  • Pélardon (PDO)

  • Morbier (PDO)

  • Valençay (PDO)

  • Chevrotin (PDO)

SPAIN

  • Queso Majorero (PDO)

  • Queso de l'Alt Urgell y la Cerdanya (PDO)

  • Queso de Murcia al vino (PDO)

  • Queso de Murcia (PDO)

  • Queso Palmero or Queso de la Palma (PDO)

  • Torta del Casar (PDO)

  • Queso de Valdeón (PGI)

  • Queso Ibores (PDO)

IRELAND

  • Imokilly Regato (PDO)

THE NETHERLANDS:

  • Kanterkaas, Kanternagelkaas, Kanterkomijnekaas (PDO)

ITALY

  • Spressa delle Giudicarie (PDO)

Fresh fish, molluscs and crustaceans and … products:
FRANCE:

  • Coquille St. Jacques des Côtes d'Armor (PGI)

  • Anchois de Collioure (PGI)

IRELAND

  • Clare Island Salmon (PGI)

GERMANY:

  • Oberpfälzer Karpfen (PGI)

UNITED KINGDOM

  • Arbroath Smokies (PGI)

  • Scottish Farmed Salmon (PGI)

Other products of animal origin (eggs, honey, milk products excluding butter, etc.)
UNITED KINGDOM

  • Cornish Clotted Cream (PDO)

FRANCE

  • Miel de Corse — Mele de Corsica (PDO)

  • Miel d’Alsace (PGI)

ITALY

  • Miele della Lunigiana (PDO)

  • Ricotta Romana (PDO)

PORTUGAL

  • Requeijão Serra da Estrela (PDO)

SPAIN

  • Miel de Granada (PDO)

Oils and fats
Olive oil
SPAIN

  • Priego de Córdoba (PDO)

  • Sierra Mágina (PDO)

  • Montes de Toledo (PDO)

  • Sierra de Cazorla (PDO)

  • Aceite del Bajo Aragón (PDO)

  • Aceite de Mallorca or Aceite mallorquín or Oli de Mallorca or Oli mallorquí (PDO)

ITALY

  • Lametia (PDO)

  • Chianti Classico (PDO)

  • Terre di Siena (PDO)

  • Val di Mazara (PDO)

  • Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa (PDO)

  • Molise (PDO)

  • Alto Crotonese (PDO)

  • Monte Etna (PDO)

  • Colline di Romagna (PDO)

  • Pretuziano delle Colline Teramane (PDO)

  • Valle del Belice (PDO)

  • Tergeste (PDO)

  • Lucca (PDO)

  • Cartoceto (PDO)

  • Terre Tarentine (PDO)

FRANCE

  • Huile d'olive de la vallée des Baux-de-Provence (PDO)

  • Huile d'olive d'Aix-en-Provence (PDO)

  • Huile d'olive de Haute-Provence (PDO)

GREECE:

  • Thrapsano extra virgin olive oil (PDO)

  • ‘Φοινικι Λακωνιασ’ (‘Finiki Lakonias’) (PDO)

  • Agios Mathaios Kerkyras (PGI)

Oils and other fats
SPAIN

  • Mantequilla de l'Alt Urgell y la Cerdanya or Mantega de l'Alt Urgell i la Cerdanya (PDO)

Fats (butter, margarine, oils, etc.)
ITALY

  • Valdemone (PDO)

  • Tuscia (PDO)

SPAIN

  • Aceite de Terra Alta or Oli de Terra Alta (PDO)

  • Sierra de Cádiz (PDO)

Meat and edible offal, meat preparations
FRANCE

  • Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) (PGI)

Bread, pastry, cakes, confectionery, biscuits and other baker's wares
GERMANY

  • Meißner Fummel (PGI)

SWEDEN

  • Skånsk spettkaka (PGI)

SPAIN

  • Ensaimada de Mallorca or Ensaimada mallorquina

Sheepmeat:
ITALY:

  • Agnello di Sardegna (PGI)

Fresh and processed vegetables:
SPAIN:

  • Alcachofa de Tudela (PGI)

Unprocessed fruits and vegetables
ITALY

  • Clementine del Golfo di Taranto (PGI)

  • Mela Val di Non (PDO)

SPAIN

  • Clementinas de las Tierras del Ebro or Clementines de les Terres de l'Ebre (PGI)

Fresh or processed fruit, vegetables and cereals
ITALY

  • Carciofo di Paestum (PGI)

  • Farina di Neccio della Garfagnana (PDO)

  • Kiwi Latina (PGI)

  • Basilico Genovese (PDO)

FRANCE

  • Melon du Quercy (PGI)

  • Noix du Périgord (PDO)

  • Olive de Nice (PDO)

SPAIN

  • Pimiento Riojano (PGI)

Fruit
SPAIN

  • Pera de Jumilla (PDO)

Other Annex I products (spices etc.)
SPAIN

  • Azafrán de la Mancha (PDO)

  • Pimentón de Murcia (PDO)

FRANCE

  • Domfront (PDO)

ITALY

  • Zafferano dell’Aquila (PDO)

  • Zafferano di San Gimignano (PDO)

OTHER PRODUCTS LISTED IN ANNEX II

FRANCE

  • Cidres

  • Cornouaille (PDO)

  • Pays d'Auge/Pays d'Auge Cambremer (PDO)

  • Cidre de Bretagne or cidre breton (PGI)

  • Cidre de Normandie or cidre normand (PGI)

GREECE

  • Κρόκος Κοζάνης (Krokos Kozanis) (PDO)

BELGIUM

  • Pâté gaumais (PGI)

AGRICULTURAL PRODUCTS LISTED IN ANNEX II TO REGULATION (EEC) No 2081/92

Essential oils:
ITALY:

  • Bergamotto di Reggio Calabria-Olio essenziale (PDO)

FOODSTUFFS LISTED IN ANNEX I TO REGULATION (EEC) No 2081/92

Bread, pastry, cakes, confectionery, biscuits and other baker's wares
ITALY

  • Coppia Ferrarese (PGI)

  • Pane di Altamura (PDO)

SPAIN:

  • Turrón de Agramunt or Torró d'Agramunt (PGI)

  • Pan de Cea (PGI)

  • Mantecadas de Astorga (PGI)

FRANCE

  • Brioche vendéenne (PGI)

Meat-based products
PORTUGAL

  • Paia de Toucinho de Estremoz e Borba (PGI)

  • Chouriço de Carne de Estremoz e Borba (PGI)

  • Paia de Lombo de Estremoz e Borba (PGI)

  • Morcela de Estremoz e Borba (PGI)

  • Chouriço grosso de Estremoz e Borba (PGI)

  • Paia de Estremoz e Borba (PGI)