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Commission Regulation (EC) No 595/2004 of 30 March 2004 laying down detailed rules for applying Council Regulation (EC) No 1788/2003 establishing a levy in the milk and milk products sector

Commission Regulation (EC) No 595/2004 of 30 March 2004 laying down detailed rules for applying Council Regulation (EC) No 1788/2003 establishing a levy in the milk and milk products sector

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1788/2003 of 29 September 2003 establishing a levy in the milk and milk products sector(1), and in particular Article 24 thereof,

Whereas:

  1. The scheme for a levy in the milk and milk products sector has been extended in accordance with Regulation (EC) No 1788/2003 for a further 11 consecutive 12-month periods from 1 April 2004. Detailed rules should be laid down to take account of the new provisions of that Regulation. Those detailed rules should also incorporate, to a great extent, provisions of Commission Regulation (EC) No 1392/2001 of 9 July 2001 laying down detailed rules for applying Council Regulation (EEC) No 3950/92 establishing an additional levy on milk and milk products(2). Regulation (EC) No 1392/2001 should therefore be repealed.

  2. Rules should be laid down making it possible to divide the national quantities between deliveries and direct sales for each Member State. To that end, the new definitions of ‘deliveries’ and ‘direct sales’ in Article 5(f) and (g) of Regulation (EC) No 1788/2003 should be taken into consideration by the Member States, which should inform the producers affected by those new definitions.

  3. This Regulation should also specify the additional factors necessary for the final calculation of the levy payable for deliveries and that for direct sales, the measures to ensure payment of the levy in good time by the Member State to the European Agricultural Guidance and Guarantee Fund (EAGGF) Guarantee Section, and lastly, the rules on checks to ensure that contributions to the payment of the levy have been correctly collected.

  4. The way the fat content of milk is to be taken into account when drawing up the definitive statement of quantities delivered should be specified. Special provisions are needed to cover cases where the reference quantity for deliveries is amended or where reference quantities are allocated from the national reserve.

  5. As Regulation (EC) No 1788/2003 has fixed the reference fat content rates for each Member State, rules for adjusting the individual reference rates whenever necessary should be laid down.

  6. It is vital, on the one hand, to check that the data communicated by purchasers and producers are accurate and, on the other hand, to ensure that the burden of the levy actually falls on the producers responsible for the overrun of the national reference quantities. To that end, Member States should play a greater role in the controls and penalties they are required to introduce to ensure that contributions to the payment of the levy are collected correctly. In particular, Member States should draw up a national control plan for each 12-month period on the basis of risk analysis and should carry out controls at farm level, at transport level and at purchaser level with the aim to combat possible irregularities and frauds. It is also necessary to specify the deadlines and number of checks needed to allow verification within a given time limit that the arrangements have been complied with by all the parties involved. Penalties are also needed where those basic requirements are not met.

  7. It is also necessary for Member States to approve the purchasers operating in their territory and for detailed rules to be laid down for cases where purchasers fail to comply with this Regulation.

  8. Communications to the Commission play an important part in the administration of the scheme and should therefore be increased. In particular, communications on the division between deliveries and direct sales and replies to an annual questionnaire are essential for the Commission's administration of the scheme. Compliance with the dates laid down is also a factor promoting its effective management. It is also appropriate for the Commission to be informed in detail of implementation at national level so as to have a better knowledge of the various systems used in the Member States.

  9. This Regulation should apply from the same date as Regulation (EC) No 1788/2003.

  10. The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

CHAPTER IGENERAL PROVISIONS

Article 1 Scope

This Regulation lays down detailed rules for applying Regulation (EC) No 1788/2003 as regards the division of national reference quantities between deliveries and direct sales, the calculation and payment of the levy, control measures and communications from the Member States.

Article 2 Division of national reference quantities between deliveries and direct sales

Each year, after the receipt of the communications referred to in Article 25, the Commission shall divide the national reference quantity laid down for each Member State in Annex I of Regulation (EC) No 1788/2003 between deliveries and direct sales in accordance with Article 1(2) of that Regulation.

The division shall be published in the Official Journal of the European Union.

Article 3 Conversions

Conversions referred to in Article 6(2) of Regulation (EC) No 1788/2003 may be temporary or definitive.

Temporary conversions of individual reference quantities are conversions where, for a specific 12-month period, the producer requests to convert a quantity of milk from one reference quantity to the other.

Definitive conversions are conversions where, for a 12-month period and for the subsequent 12-month periods, the producer requests to convert a quantity of milk from one reference quantity to the other.

Article 4 Information about new definitions of deliveries and direct sales

Article 5 Communication of individual reference quantities

CHAPTER IICALCULATION OF THE LEVY

SECTION 1GENERAL RULES

Article 6 Method for the calculation of the levy

Article 7 Amendments to the individual reference fat content

SECTION 2DELIVERIES

Article 8 Statement of deliveries

Article 9 Adjustment of individual reference fat content

Article 10 Comparisons of the reference and real fat content

SECTION 3DIRECT SALES

Article 11 Declarations of direct sales

Article 12 Equivalences

CHAPTER IIIPAYMENT OF THE LEVY

Article 13 Notification of the levy

Article 14

Article 15 Time limit for payment

Article 16 Criteria for redistributing the excess levy

Article 16a Use of the 1 % levy non-payable to the EAGF

Article 17 Charge of the levy

CHAPTER IVCONTROLS BY THE MEMBER STATES AND OBLIGATIONS OF PURCHASERS AND PRODUCERS

SECTION 1CONTROLS

Article 18 National control measures

Article 19 Control plan

Article 20 On-the spot-checks

Article 21 Controls on deliveries and direct sales

Article 22 Intensity of controls

SECTION 2OBLIGATIONS

Article 23 Approval of purchasers

Article 24 Obligations of purchasers and producers

CHAPTER VCOMMUNICATIONS

Article 25 Communications for the division between deliveries and direct sales

Article 26 Questionnaire

Article 27 Other communications

CHAPTER VIFINAL PROVISIONS

Article 28 Repeal

Article 29 Entry into force

ANNEX I

ANNEX II

ANNEX IIa

ANNEX III