The production levies in the sugar sector for the 2003/2004 marketing year shall be as follows:
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EUR 12,638 per tonne of white sugar as the basic production levy on A sugar and B sugar;
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EUR 171,679 per tonne of white sugar as the B levy on B sugar;
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EUR 5,330 per tonne of dry matter as the basic production levy on A isoglucose and B isoglucose;
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EUR 73,310 per tonne of dry matter as the B levy on B isoglucose;
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EUR 12,638 per tonne of dry matter equivalent sugar/isoglucose as the basic production levy on A inulin syrup and B inulin syrup;
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EUR 171,679 per tonne of dry matter equivalent sugar/isoglucose as the B levy on B inulin syrup.