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Commission Decision of 11 March 2005 authorising methods for grading pig carcases in Poland (notified under document number C(2005) 552) (Only the Polish text is authentic) (2005/240/EC)

Commission Decision of 11 March 2005 authorising methods for grading pig carcases in Poland (notified under document number C(2005) 552) (Only the Polish text is authentic) (2005/240/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases(1), and in particular Article 5(2) thereof,

Whereas:

  1. Article 2(3) of Regulation (EEC) No 3220/84 provides that the grading of pig carcases must be determined by estimating the content of lean meat in accordance with statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcase. The authorisation of grading methods is subject to compliance with a maximum tolerance for statistical error in assessment. This tolerance was defined in Article 3 of Commission Regulation (EEC) No 2967/85 of 24 October 1985 laying down detailed rules for the application of the Community scale for grading pig carcases(2).

  2. The Government of Poland has requested the Commission to authorise three methods for grading pig carcases and has submitted the results of its dissection trials which were executed before the day of accession, by presenting part two of the protocol provided for in Article 3 of Regulation (EEC) No 2967/85.

  3. The evaluation of this request has revealed that the conditions for authorising these grading methods are fulfilled.

  4. Article 2 of Regulation (EEC) No 3220/84 lays down that Member States may be authorised to provide for a presentation of pig carcases different from the standard presentation defined in the same Article where commercial practice or technical requirements warrant such a derogation.

  5. In Poland the traditions in carcase presentation, and consequently, commercial practice, necessitate that carcases can be presented with the flare fat, kidneys and/or diaphragm. This should be taken into account in adjusting the weight recorded to the weight for standard presentation.

  6. No modification of the apparata or grading methods may be authorised except by means of a new Commission Decision adopted in the light of experience gained; for this reason, the present authorisation may be revoked.

  7. The measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat,

HAS ADOPTED THIS DECISION:

Article 1

The use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex V to Council Regulation (EC) No 1234/2007(3) in Poland:

  1. the ‘Capteur Gras/Maigre — Sydel (CGM)’ apparatus and the assessment methods related thereto, details of which are given in Part 1 of the Annex;

  2. the ‘Ultra FOM 300’ apparatus and the assessment methods related thereto, details of which are given in Part 2 of the Annex;

  3. the ‘Fully automatic ultrasonic carcass grading (Autofom)’ apparatus and the assessment methods related thereto, details of which are given in Part 3 of the Annex;

  4. the ‘IM-03’ apparatus and the assessment methods related thereto, details of which are given in Part 4 of the Annex;

  5. the ‘Autofom III’ apparatus and the assessment methods related thereto, details of which are given in Part 5 of the Annex;

  6. the ‘CSB Image-Meater (CSB)’ apparatus and the assessment methods related thereto, details of which are given in Part 6 of the Annex;

  7. the ‘Fat-O-Meater II (FOM II)’ apparatus and the assessment methods related thereto, details of which are given in Part 7 of the Annex;

  8. the ‘manual method (ZP)’ and the assessment methods related thereto, details of which are given in Part 8 of the Annex.

As regards the apparatus ‘Ultra FOM 300’, referred to in point (b) of the first subparagraph, after the end of the measurement procedure it must be possible to verify on the carcass that the apparatus measured the values of measurement F1 and F2 on the site provided for in the Annex, Part 2, point 3. The corresponding marking of the measurement site must be made at the same time as the measurement procedure.

The manual method ZP, referred to in point (h) of the first subparagraph, shall only be authorised for abattoirs having a slaughter line with a capacity to process no more than 40 pigs per hour.

Article 2

Notwithstanding the standard presentation referred to in Article 2(1) of Regulation (EEC) No 3220/84, the flare fat, the kidneys and the diaphragm need not be removed from pig carcases before being weighed and graded. In order to establish quotations for pig carcases on a comparable basis, the recorded hot weight shall be reduced:

  1. for diaphragm by 0,23 %

  2. for flare fat and kidneys by:

    • 1,90 % for carcases grade S and E,

    • 2,11 % for carcases grade U,

    • 2,54 % for carcases grade R,

    • 3,12 % for carcases grade O,

    • 3,35 % for carcases grade P.

Article 3

Modifications of the apparata or the assessment methods shall not be authorised.

Article 4

This Decision is addressed to the Republic of Poland.

ANNEX