The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Commission Regulation (EU) No 212/2011 of 3 March 2011 concerning the authorisation of Pediococcus acidilactici CNCM MA 18/5M as a feed additive for laying hens (holder of authorisation Danstar Ferment AG ) (Text with EEA relevance)
Commission Regulation (EU) No 212/2011 of 3 March 2011 concerning the authorisation of Pediococcus acidilactici CNCM MA 18/5M as a feed additive for laying hens (holder of authorisation Danstar Ferment AG ) (Text with EEA relevance)
Article 1
Article 2
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
CFU/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||
Category of zootechnical additives. Functional group: gut flora stabilisers | |||||||||
4d1712 |
Danstar Ferment AG represented by Lallemand SAS |
Pediococcus acidilactici CNCM MA 18/5M |
|
Laying hens |
— |
1 × 109 |
— |
1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. 2. For safety: breathing protection, glasses and gloves shall be used during handling. |
24 March 2021 |