Article 1 of Regulation (EEC) No 1842/81 is hereby amended as follows:
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In paragraph 2 the following point (c) is added:
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the moisture content’.
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The following paragraph 3 is added:
‘3.For the purposes of this Regulation, the net weight of the cereals used shall be their net weight with a moisture content not exceeding 16 %. If the moisture content of the cereals used is more than 16 % but not more than 17 % the weight to be taken into consideration for the purpose of payment shall be the net weight less 1 %. If the moisture content of the cereals used is more than 17 % but not more than 18 % the reduction shall be 2 %. If the moisture content of the cereals used exceeds 18 % the reduction shall be 2 % for every 1 % of moisture above 16 %.
The standard Community method for determining the moisture content of cereals intended for the production of the spirituous beverages referred to in Regulation (EEC) No 1188/81 shall be that shown in Annex II to Regulation (EEC) No 2731/75.
However, the use of other commonly-used methods shall be authorized, provided they can produce results which do not differ by more than five decimal points from those of the standard method.
The methods, other than the Standard Community Method, referred to in the third subparagraph, shall be communicated to the Commission by the Member States.’