Commission Regulation (EEC) No 4105/86 of 23 December 1986 fixing the reference prices for fishery products for the 1987 fishing year
Commission Regulation (EEC) No 4105/86 of 23 December 1986 fixing the reference prices for fishery products for the 1987 fishing year
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COMMISSION REGULATION (EEC) No 4105/86
of 23 December 1986
fixing the reference prices for fishery products for the 1987 fishing year
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products (1), as amended by the Act of Accession, and in particular the first subparagraph of Article 21 (6) thereof,
Whereas Article 21 (1) of Regulation (EEC) No 3796/81 provides, among other things, for reference prices valid for the Community to be fixed each year, by product category, for the products specified in Annexes I, II, III, IV (B) and V to that Regulation;
Whereas Article 21 (2) of Regulation (EEC) No 3796/81 provides that the reference price for the products specified in Annex I (A), (D) and (E) thereto must be equal to the withdrawal and selling prices fixed in accordance with Article 12 (1) thereof;
Whereas the Community withdrawal and selling prices for the products concerned were fixed for the 1987 fishing year by Commission Regulation (EEC) No 4099/86 (2);
Whereas the reference prices for the products specified in Annex II to Regulation (EEC) No 3796/81 must be derived from their guide prices by reference to the price level at which the intervention measures provided for in Article 16 (1) thereof may be taken, and fixed taking account of the situation on the market in those products; whereas the reference prices for those products should therefore be 85 % of the guide prices fixed by Council Regulation (EEC) No 3931/86 (3);
Whereas the reference prices for the tuna specified in Annex III to Regulation (EEC) No 3796/81 are based on the weighted average of the free-at-frontier prices recorded on the most representative markets in the Member States during the three preceding years;
Whereas the reference prices for the products specified in Annexes I (B) and (C) and IV (B) to Regulation (EEC) No 3796/81 are determined on the basis of the average of the reference prices for the fresh product, account being taken of the processing costs and of the need to ensure a price relationship in keeping with the market situation;
Whereas, for the frozen and salted products specified in Annex V of Regulation (EEC) No 3796/81 for which no reference price is fixed for the fresh product, the reference prices are determined on the basis of the reference price applied to a commercially similar fresh product;
Whereas, given the quantities of certain frozen and salted products and the conditions governing their importation, it does not appear necessary to fix a reference price for such products in the immediate future;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,
HAS ADOPTED THIS REGULATION:
Article 1
The reference prices for the 1987 fishing year for the products specified in Annexes I, II, III, IV (B) and V to Regulation (EEC) No 3796/81 shall be as shown in the Annex hereto.
Article 2
This Regulation shall enter into force on 1 January 1987.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 December 1986.
For the Commission
António CARDOSO E CUNHA
Member of the Commission
(1) OJ No L 379, 31. 12. 1981, p. 1.
(2) See page 1 of this Official Journal.
(3) OJ No L 365, 24. 12. 1986, p. 8.
ANNEX
1. Reference prices of products listed in Annex I (A), (D) and (E) to Regulation (EEC) No 3796/81
1,2.3,6 // // // Fresh or chilled // Reference price (ECU/tonne) // // // // 1.2.3,4.5,6 // Species // Size (1) // Gutted fish, with head // Whole fish // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // Herring // 1 // 0 // 0 // 219 // 219 // 03.01 B I a) 1 aa) and // 2 // 0 // 0 // 206 // 206 // 03.01 B I a) 2 aa) // 3 // 0 // 0 // 129 // 129 // // // // // // // Atlantic sardines 03.01 B I d) 1: (a) Member States other than Spain and Portugal // 1 2 3 4 // 0 0 0 0 // 0 0 0 0 // 240 240 371 240 // 153 153 153 153 // (b) Spain and Portugal // 1 2 3 4 // 0 0 0 0 // 0 0 0 0 // 161 161 249 161 // 102 102 102 102 // // // // // // // Sardines from the Mediterranean 03.01 B I d) 1 // 1 2 3 4 // 0 0 0 0 // 0 0 0 0 // 217 217 335 217 // 138 138 138 138 // // // // // // // Dogfish // 1 // 517 // 379 // 489 // 344 // (Squalus acanthias) // 2 // 441 // 310 // 413 // 276 // ex 03.01 B I e) 1 aa) // 3 // 241 // 172 // 207 // 138 // // // // // // // Dogfish // 1 // 511 // 383 // 479 // 319 // (Scyliorhinus spp.) // 2 // 511 // 383 // 447 // 319 // ex 03.01 B I e) 1 aa) // 3 // 351 // 255 // 287 // 160 // // // // // // // Redfish // 1 // 0 // 0 // 706 // 706 // 03.01 B I f) 1 // 2 // 0 // 0 // 706 // 706 // // 3 // 0 // 0 // 596 // 596 // // // // // // // Cod // 1 // 877 // 828 // 633 // 487 // (Gadus morhua) // 2 // 877 // 828 // 633 // 487 // ex 03.01 B I h) 1 // 3 // 828 // 682 // 487 // 390 // // 4 // 663 // 458 // 380 // 273 // // 5 // 468 // 273 // 283 // 185 // // // // // // // Saithe // 1 // 467 // 467 // 363 // 363 // 03.01 B I ij) 1 // 2 // 467 // 467 // 363 // 363 // // 3 // 462 // 462 // 358 // 358 // // 4 // 374 // 270 // 197 // 145 // // // // // // // Haddock // 1 // 625 // 556 // 486 // 417 // 03.01 B I k) 1 // 2 // 625 // 556 // 486 // 417 // // 3 // 535 // 451 // 375 // 257 // // 4 // 493 // 403 // 368 // 257 // // // // // // // Whiting // 1 // 506 // 475 // 380 // 253 // 03.01 B I l) 1 // 2 // 506 // 475 // 380 // 253 // // 3 // 481 // 386 // 348 // 146 // // 4 // 348 // 234 // 253 // 146 // // // // // // // Ling // 1 // 619 // 474 // 510 // 364 // 03.01 B I m) 1 // 2 // 605 // 459 // 496 // 350 // // 3 // 547 // 401 // 437 // 292 // // // // // // // Mackerel and Spanish mackerel (Scomber scombrus and scomber japonicus) ex 03.01 B I o) 1 aa) and ex 03.01 B I o) 2 aa) // 1 2 3 // 0 0 0 // 0 0 0 // 204 204 204 // 204 180 168 // // // // // //
(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81.
1,2.3,6 // // // Fresh or chilled // Reference price (ECU/tonne) // // // // 1.2.3,4.5,6 // Species // Size (1) // Gutted fish with head // Whole fish // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // Anchovy: 03.01 B I p) 1: (a) Member States other than Spain // 1 2 3 4 // 0 0 0 0 // 0 0 0 0 // 479 509 419 174 // 270 270 270 174 // (b) Spain // 1 2 3 4 // 0 0 0 0 // 0 0 0 0 // 741 787 648 268 // 417 417 417 268 // // // // // // // Plaice: // 1 // 572 // 540 // 312 // 312 // 03.01 B I q) 1: // 2 // 572 // 540 // 312 // 312 // - 1 January to // 3 // 540 // 509 // 312 // 312 // 30 April 1987 // 4 // 413 // 381 // 292 // 292 // // 1 // 781 // 737 // 425 // 425 // - 1 May to // 2 // 781 // 737 // 425 // 425 // 31 December 1987 // 3 // 737 // 694 // 425 // 425 // // 4 // 564 // 520 // 399 // 399 // // // // // // // Hake // 1 // 2 610 // 2 453 // 2 062 // 1 905 // (Merluccius merluccius) // 2 // 1 984 // 1 853 // 1 540 // 1 409 // ex 03.01 B I t) 1 // 3 // 1 958 // 1 827 // 1 514 // 1 383 // // 4 // 1 670 // 1 540 // 1 305 // 1 070 // // 5 // 1 566 // 1 436 // 1 227 // 992 // // // // // // // Megrim // 1 // 1 258 // 962 // 1 184 // 888 // 03.01 B I u) 1 // 2 // 1 110 // 814 // 1 036 // 740 // // 3 // 1 036 // 740 // 962 // 666 // // 4 // 666 // 370 // 592 // 296 // // // // // // // Rays' bream // 1 // 1 020 // 780 // 960 // 720 // 03.01 B I v) 1 // 2 // 720 // 480 // 660 // 420 // // // // // // 1.2.3,4.5,6 // // // Whole or gutted fish, with head // Without head // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // Monkfish // 1 // 1 285 // 928 // 3 856 // 2 999 // 03.01 B I w) 1 // 2 // 1 642 // 1 285 // 3 641 // 2 785 // // 3 // 1 642 // 1 285 // 3 427 // 2 570 // // 4 // 1 374 // 1 017 // 2 999 // 2 142 // // 5 // 785 // 428 // 2 142 // 1 285 1.2.3,6 // // // // // // Simply boiled in water // 1.2.3,4.5,6 // // // A (1) // B (1) // // // // // Shrimps of the genus // 1 // 904 // 765 // Crangon crangon // 2 // 417 // 417 // ex 03.03 A IV b) 1 // // //
1.2.3,6 // // // Whole (1) // // // // Edible crab // 1 // 1 080 // ex 03.03 A III b) // 2 // 810 // // // 1.2.3,4.5,6 // // // Whole // Tails // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // Norway lobster // 1 // 3 564 // 2 574 // 8 109 // 5 438 // ex 03.03 A V a) 2 // 2 // 2 495 // 1 505 // 5 724 // 3 625 // // 3 // 2 099 // 832 // 3 339 // 1 813 // // 4 // 0 // 0 // 2 480 // 859 // // // // // //
(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81. 2. Reference prices for the products listed in Annex II to Regulation (EEC) No 3796/81
1.2,3.4 // // // // CCT heading No // Description // Reference prices (ECU/tonne) // 1,4 // A. Frozen products falling within CCT heading No 03.01: // // 1.2,3.4 // 03.01 B I d) 2 // Sardines (Sardina pilchardus) // 331 // 03.01 B I s) 2 // Sea bream of the species Dentex dentex and Pagellus spp. // 1 062 // // // 1,4 // B. Frozen products falling within CCT heading No 03.03: // // 1.2,3.4 // 03.03 B IV a) 1 aa) // Squid (Loligo spp.): // // 1.2.3.4 // // - Loligo patagonica: // not cleaned cleaned // 1 071 1 285 // // - Loligo vulgaris: // not cleaned cleaned // 2 142 2 570 // // - Loligo pealei: // not cleaned cleaned // 1 285 1 499 // // - Other species: // not cleaned cleaned // 1 178 1 392 1.2,3.4 // 03.03 B IV a) 1 bb) // Squid (Todarodes sagittatus): not cleaned cleaned // 978 1 174 // 03.03 B IV a) 1 cc) // Squid (Illex spp.): // // 1.2.3.4 // // - Illex illecebrosus: // not cleaned cleaned // 1 028 1 234 // // - Other species: // not cleaned cleaned // 1 028 1 234 1.2,3.4 // 03.03 B IV a) 2 // Cuttle-fish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeleti // 1 355 // 03.03 B IV a) 3 // Octopus // 1 061 // // //
3. Reference prices for the products listed in Annex III to Regulation (EEC) No 3796/81
Tuna, fresh, chilled or frozen, for the industrial manufacture of products falling within heading No 16.04 - subheading 03.01 B I c) 1
1.2,4 // // // Product // Reference prices (ECU/tonne) // // 1.2.3.4 // // Whole // Gilled and gutted // Other // // // // // A. Yellowfin tuna (Thunnus albacares): // // // // 1. weighing more than 10 kg each (1) // 731 // 833 // 906 // 2. weighing not more than 10 kg each (1) // 665 // 758 // 825 // B. Albacore (Thunnus alalunga): // // // // 1. weighing more than 10 kg each (1) // 833 // 949 // 1 033 // 2. weighing not more than 10 kg each (1) // 1 060 // 1 208 // 1 314 // C. Other species // 468 // 534 // 580 // // // //
(1) Reference to weight applies to whole products. 4. Reference prices for the products listed in Annex IV (B) and V to Regulation (EEC) No 3796/81
Frozen products falling within subheadings 03.01 B I, B II and 16.04 G I
1.2.3 // // // // Species // Presentation // Reference prices (ECU/tonne) // // // // // // // 1. Redfish // Whole fish: - With or without head - Other // 752 1 112 // // Fillets: - With bones (standard) - Boneless - Blocks in immediate packing weighing not more than 4 kg // 1 514 1 780 1 940 // // Minced blocks // 940 // 2. Cod // Whole fish: - With or without head - Other // 883 1 306 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 960 2 219 2 083 2 426 2 488 // // Minced blocks // 1 022 // 3. Saithe // Whole fish: - With or without head - Other // 582 844 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 188 1 295 1 201 1 330 1 427 // // Minced blocks // 661 // 4. Haddock // Whole fish: - With or without head - Other // 734 1 004 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 755 2 238 2 029 2 304 2 363 // // Minced blocks // 808 // 5. Mackerel // Whole fish: - With head - Headless - Sides // 326 366 482 // // Fillets // 602 // // // // Species // Presentation // Reference prices (ECU/tonne) // // // // // 6. Hake // Whole fish: - With or without head - Other // 687 1 028 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 030 1 212 1 069 1 244 1 340 // // Minced blocks // 787 // // //
GUTTED FISH WITH HEAD
WHOLE FISH
1.2.3.4.5.6EXTRA, A ( 1 )
B ( 1 )
EXTRA, A ( 1 )
B ( 1 ) // // // // // //
ANCHOVY : 03.01 B I P ) 1 : ( A ) MEMBER STATES OTHER THAN SPAIN
1 2 3 4
0 0 0 0
0 0 0 0
479 509 419 174
270 270 270 174
( B ) SPAIN
1 2 3 4
0 0 0 0
0 0 0 0
741 787 648 268
417 417 417 268 // // // // // //
PLAICE :
1
572
540
312
312
03.01 B I Q ) 1 :
2
572
540
312
312
_ 1 JANUARY TO
3
540
509
312
312
30 APRIL 1987
4
413
381
292
292 //
1
781
737
425
425
_ 1 MAY TO
2
781
737
425
425
31 DECEMBER 1987
3
737
694
425
425 //
4
564
520
399
399 // // // // // //
HAKE
1
2 610
2 453
2 062
1 905
( MERLUCCIUS MERLUCCIUS )
2
1 984
1 853
1 540
1 409
EX 03.01 B I T ) 1
3
1 958
1 827
1 514
1 383 //
4
1 670
1 540
1 305
1 070 //
5
1 566
1 436
1 227
992 // // // // // //
MEGRIM
1
1 258
962
1 184
888
03.01 B I U ) 1
2
1 110
814
1 036
740 //
3
1 036
740
962
666 //
4
666
370
592
296 // // // // // //
RAYS' BREAM
1
1 020
780
960
720
03.01 B I V ) 1
2
720
480
660
420 // // // // // //
1.2.3,4.5,6 // //
WHOLE OR GUTTED FISH, WITH HEAD
WITHOUT HEAD
1.2.3.4.5.6EXTRA, A ( 1 )
B ( 1 )
EXTRA, A ( 1 )
B ( 1 ) // // // // // //
MONKFISH
1
1 285
928
3 856
2 999
03.01 B I W ) 1
2
1 642
1 285
3 641
2 785 //
3
1 642
1 285
3 427
2 570 //
4
1 374
1 017
2 999
2 142 //
5
785
428
2 142
1 285
1.2.3,6 // // // // //
SIMPLY BOILED IN WATER
1.2.3,4.5,6A ( 1 )
B ( 1 ) // // // //
SHRIMPS OF THE GENUS
1
904
765
CRANGON CRANGON
2
417
417
EX 03.03 A IV B ) 1 // // //
1.2.3,6WHOLE ( 1 )
EDIBLE CRAB
1
1 080
EX 03.03 A III B )
2
810 // // //
1.2.3,4.5,6 // //
WHOLE
TAILS
1.2.3.4.5.6EXTRA, A ( 1 )
B ( 1 )
EXTRA, A ( 1 )
B ( 1 ) // // // // // //
NORWAY LOBSTER
1
3 564
2 574
8 109
5 438
EX 03.03 A V A ) 2
2
2 495
1 505
5 724
3 625 //
3
2 099
832
3 339
1 813 //
4
0
0
2 480
859 // // // // // //
( 1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 .
2 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX II TO REGULATION ( EEC ) NO 3796/81
1.2,3.4CCT HEADING NO
DESCRIPTION
REFERENCE PRICES ( ECU/TONNE ) //
1,4A . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.01 :
1.2,3.403.01 B I D ) 2
SARDINES ( SARDINA PILCHARDUS )
331
03.01 B I S ) 2
SEA BREAM OF THE SPECIES DENTEX DENTEX AND PAGELLUS SPP .
1 062 // // //
1,4B . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.03 :
1.2,3.403.03 B IV A ) 1 AA )
SQUID ( LOLIGO SPP .):
1.2.3.4_ LOLIGO PATAGONICA :
NOT CLEANED CLEANED
1 071 1 285 //
_ LOLIGO VULGARIS :
NOT CLEANED CLEANED
2 142 2 570 //
_ LOLIGO PEALEI :
NOT CLEANED CLEANED
1 285 1 499 //
_ OTHER SPECIES :
NOT CLEANED CLEANED
1 178 1 392
1.2,3.403.03 B IV A ) 1 BB )
SQUID ( TODARODES SAGITTATUS ): NOT CLEANED CLEANED
978 1 174
03.03 B IV A ) 1 CC )
SQUID ( ILLEX SPP .):
1.2.3.4_ ILLEX ILLECEBROSUS :
NOT CLEANED CLEANED
1 028 1 234 //
_ OTHER SPECIES :
NOT CLEANED CLEANED
1 028 1 234
1.2,3.403.03 B IV A ) 2
CUTTLE-FISH OF THE SPECIES SEPIA OFFICINALIS, ROSSIA MACROSOMA AND SEPIOLA RONDELETI
1 355
03.03 B IV A ) 3
OCTOPUS
1 061 // // //
3 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX III TO REGULATION ( EEC ) NO 3796/81
TUNA, FRESH, CHILLED OR FROZEN, FOR THE INDUSTRIAL MANUFACTURE OF PRODUCTS FALLING WITHIN HEADING NO 16.04 _ SUBHEADING 03.01 B I C ) 1
1.2,4PRODUCT
REFERENCE PRICES ( ECU/TONNE )
1.2.3.4WHOLE
GILLED AND GUTTED
OTHER // // // //
A . YELLOWFIN TUNA ( THUNNUS ALBACARES ): // // //
1 . WEIGHING MORE THAN 10 KG EACH ( 1 )
731
833
906
2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )
665
758
825
B . ALBACORE ( THUNNUS ALALUNGA ): // // //
1 . WEIGHING MORE THAN 10 KG EACH ( 1 )
833
949
1 033
2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )
1 060
1 208
1 314
C . OTHER SPECIES
468
534
580 // // // //
( 1 ) REFERENCE TO WEIGHT APPLIES TO WHOLE PRODUCTS .
4 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX IV ( B ) AND V TO REGULATION ( EEC ) NO 3796/81
FROZEN PRODUCTS FALLING WITHIN SUBHEADINGS 03.01 B I, B II AND 16.04 G I
1.2.3SPECIES
PRESENTATION
REFERENCE PRICES ( ECU/TONNE ) // // // // // //
1 . REDFISH
WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER
752 1 112 //
FILLETS : _ WITH BONES ( STANDARD ) _ BONELESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG
1 514 1 780 1 940 //
MINCED BLOCKS
940
2 . COD
WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER
883 1 306 //
FILLETS : _ INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) _ INDUSTRIAL BLOCKS, BONELESS _ INDIVIDUAL FILLETS, WITH SKIN _ INDIVIDUAL FILLETS, SKINLESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG
1 960 2 219 2 083 2 426 2 488 //
MINCED BLOCKS
1 022
3 . SAITHE
WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER
582 844 //
FILLETS : _ INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) _ INDUSTRIAL BLOCKS, BONELESS _ INDIVIDUAL FILLETS, WITH SKIN _ INDIVIDUAL FILLETS, SKINLESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG
1 188 1 295 1 201 1 330 1 427 //
MINCED BLOCKS
661
4 . HADDOCK
WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER
734 1 004 //
FILLETS : _ INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) _ INDUSTRIAL BLOCKS, BONELESS _ INDIVIDUAL FILLETS, WITH SKIN _ INDIVIDUAL FILLETS, SKINLESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG
1 755 2 238 2 029 2 304 2 363 //
MINCED BLOCKS
808
5 . MACKEREL
WHOLE FISH : _ WITH HEAD _ HEADLESS _ SIDES
326 366 482 //
FILLETS
602
SPECIES
PRESENTATION
REFERENCE PRICES ( ECU/TONNE ) // // // //
6 . HAKE
WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER
687 1 028 //
FILLETS : _ INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) _ INDUSTRIAL BLOCKS, BONELESS _ INDIVIDUAL FILLETS, WITH SKIN _ INDIVIDUAL FILLETS, SKINLESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG
1 030 1 212 1 069 1 244 1 340 //
MINCED BLOCKS
787 // // //