Commission Regulation (EEC) No 2790/87 of 18 September 1987 amending Regulation (EEC) No 828/87 specifying products in the beef and veal sector which are eligible for buying in
Commission Regulation (EEC) No 2790/87 of 18 September 1987 amending Regulation (EEC) No 828/87 specifying products in the beef and veal sector which are eligible for buying in
*****
COMMISSION REGULATION (EEC) No 2790/87
of 18 September 1987
amending Regulation (EEC) No 828/87 specifying products in the beef and veal sector which are eligible for buying in
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organization of the market in beef and veal (1), as last amended by Regulation (EEC) No 467/87 (2), and in particular Article 6a (6) thereof,
Whereas Commission Regulation (EEC) No 828/87 (3), as last amended by Regulation (EEC) No 2534/87 (4), provided for the buying-in of forequarters of certain categories, qualities and presentations specified on the basis of the Community scale for the classification of carcases of adult bovine animals established under Council Regulation (EEC) No 1208/81 (5); whereas, in view of seasonal market trends, it is more appropriate to buy in hindquarters; whereas the Annex to the said Regulation should therefore be replaced;
Whereas the joint presentation of the forequarter and hindquarter from the same half-carcase serves to facilitate controls carried out by the intervention agency as regards compliance with the rules governing quality and the classification of the meats presented; whereas, accordingly, provisions should be introduced enabling the intervention agencies to require that the two quarters be presented jointly;
Whereas, in order to prevent whole carcases from being offered to intervention in two stages as a result of the changeover from buying-in of forequarters to buying-in of hindquarters, presentation of the forequarter and hindquarter for the purpose of intervention, should be made compulsory;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,
HAS ADOPTED THIS REGULATION:
Article 1
Regulation (EEC) No 828/87 is hereby amended as follows:
1. Article 1 (6) is replaced by the following:
'6. At the request of the intervention agency concerned, the operator shall, together with the hindquarters offered for intervention, present to the intervention agency the forequarter which belongs to the half-carcase in question. However, hinduarter bought in during the week from 28 September until 2 October 1987 must be presented together with the corresponding forequarter, the latter being excluded from intervention purchases.'
2. The Annex is replaced by the Annex to this Regulation.
Article 2
This Regulation shall enter into force on 28 September 1987.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 September 1987.
For the Commission
Frans ANDRIESSEN
Vice-President
(1) OJ No L 148, 28. 6. 1968, p. 24.
(2) OJ No L 48, 17. 2. 1987, p. 1.
(3) OJ No L 80, 24. 3. 1987, p. 8.
(4) OJ No L 240, 22. 8. 1987, p. 29.
(5) OJ No L 123, 7. 5. 1981, p. 3.
ANEXO - BILAG - ANHANG - PARARTIMA - ANNEX - ANNEXE - ALLEGATO - BIJLAGE - ANEXO
Produtos elegibles para la intervención
Produkter, der er kvalificeret til intervention
Interventionsfaehige Erzeugnisse
Proïónta epiléxima gia tin parémvasi
Products eligible for intervention
Produits éligibles à l'intervention
Prodotti ammissibili all'intervento
Produkten die in aanmerking komen voor interventie
Produtos elegíveis para a intervenção
BELGIQUE/BELGIË
- Quartiers arrière, découpe droite à 5 côtes:
- Achtervoeten, recht afgesneden op 5 ribben:
- Catégorie A classe U2 / Categorie A klasse U2
- Catégorie A classe U3 / Categorie A klasse U3
- Catégorie A classe R2 / Categorie A klasse R2
- Catégorie A classe R3 / Categorie A klasse R3
- Catégorie A classe O2 / Categorie A klasse O2
- Catégorie A classe O3 / Categorie A klasse O3
DANMARK
Bagfjerdinger, udskaaret, med 8 ribben, saakaldte »pistoler «:
- Kategori A klasse R2
- Kategori A klasse R3
- Kategori A klasse O2
- Kategori A klasse O3
- Kategori C klasse R3
- Kategori C klasse O3
DEUTSCHLAND
Hinterviertel, gerade Schnittfuehrung mit 5 Rippen:
- Kategorie A, Klasse U2
- Kategorie A, Klasse U3
- Kategorie A, Klasse R2
- Kategorie A, Klasse R3
- Kategorie C, Klasse R3
- Kategorie C, Klasse R4
- Kategorie C, Klasse O3
ELLADA
- Opísthia tétarta eftheías tomís me 5 plevrés:
- Katigoría A klási R2
- Katigoría A klási R3
- Katigoría A klási O2
- Katigoría A klási O3
ESPAÑA
Cuartos traseros, corte Pistola a 8 costillas:
- Categoría A, clase U2
- Categoría A, clase U3
- Categoría A, clase R2
- Categoría A, clase R3
- Categoría A, clase O2
- Categoría A, clase O3
FRANCE
Quartiers arrière, découpe à 8 côtes, dite « pistola »:
- Catégorie A classe U2
- Catégorie A classe U3
- Catégorie A classe R2
- Catégorie A classe R3
- Catégorie A classe O2
- Catégorie A classe O3
- Catégorie C classe U2
- Catégorie C classe U3
- Catégorie C classe U4
- Catégorie C classe R3
- Catégorie C classe R4
- Catégorie C classe O3
IRELAND
Hindquarters, straight cut at third rib:
- Category C class U3
- Category C class U4
- Category C class R3
- Category C class R4
- Category C class O3
ITALIA
Quarti posteriori, taglio a 8 costole, detto pistola:
- Categoria A classe U2
- Categoria A classe U3
- Categoria A classe R2
- Categoria A classe R3
- Categoria A classe O2
- Categoria A classe O3
LUXEMBOURG
Quartiers arrière, découpe à 8 côtes, dite « pistola »:
- Catégorie A classe R2
- Catégorie A classe O2
- Catégorie C classe R3
- Catégorie C classe O3
NEDERLAND
Achtervoeten, recht afgesneden op 5 ribben:
- Categorie A klasse R2
- Categorie A klasse R3 UNITED KINGDOM
A. Great Britain
Hindquarters, straight cut at third rib:
- Category C class U2
- Category C class U3
- Category C class U4
- Category C class R3
- Category C class R4
B. Northern Ireland
Hindquarters, straight cut at third rib:
- Category C class U3
- Category C class U4
- Category C class R3
- Category C class R4
- Category C class O3