Commission Regulation (EC) No 1280/2004 of 12 July 2004 amending the export refunds on syrups and certain other sugar sector products exported in the natural state, as fixed by Regulation (EC) No 1171/2004

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1260/2001 of 19 June 2001 on the common organisation of the markets in the sugar sector⁽¹⁾, and in particular the third indent of Article 27(5) thereof,

Whereas:

The refunds on syrups and certain other sugar products were fixed by Commission Regulation (EC) No 1171/2004⁽²⁾.
Since the information at present available to the Commission is different to that available to it at the time Regulation (EC) No 1171/2004 was adopted, these refunds should be amended,

HAS ADOPTED THIS REGULATION:

Article 1

The refunds to be granted on the products listed in Article 1(1)(d), (f) and (g), of Regulation (EC) No 1260/2001, fixed by Regulation (EC) No 1171/2004 for the marketing year 2003/04, are hereby amended and detailed in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on 13 July 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 July 2004.

For the Commission

Franz Fischler

Member of the Commission

ANNEX

AMENDED AMOUNTS FOR EXPORT REFUNDS ON SYRUPS AND CERTAIN OTHER SUGAR PRODUCTS EXPORTED WITHOUT FURTHER PROCESSING
Product code	Destination	Unit of measurement	Amount of refund
1702 40 10 9100	S00	EUR/100 kg dry matter	43,07 ⁽¹⁾
1702 60 10 9000	S00	EUR/100 kg dry matter	43,07 ⁽¹⁾
1702 60 80 9100	S00	EUR/100 kg dry matter	81,83 ⁽²⁾
1702 60 95 9000	S00	EUR/1 % sucrose × net 100 kg of product	0,4307 ⁽³⁾
1702 90 30 9000	S00	EUR/100 kg dry matter	43,07 ⁽¹⁾
1702 90 60 9000	S00	EUR/1 % sucrose × net 100 kg of product	0,4307 ⁽³⁾
1702 90 71 9000	S00	EUR/1 % sucrose × net 100 kg of product	0,4307 ⁽³⁾
1702 90 99 9900	S00	EUR/1 % sucrose × net 100 kg of product	0,4307 ⁽³⁾ ⁽⁴⁾
2106 90 30 9000	S00	EUR/100 kg dry matter	43,07 ⁽¹⁾
2106 90 59 9000	S00	EUR/1 % sucrose × net 100 kg of product	0,4307 ⁽³⁾