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Commission Regulation (EC) No 1576/2004 of 7 September 2004 establishing unit values for the determination of the customs value of certain perishable goods

Commission Regulation (EC) No 1576/2004 of 7 September 2004 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code(1),

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92(2), and in particular Article 173(1) thereof,

Whereas:

  1. Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

  2. The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 10 September 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 September 2004.

For the Commission

Olli Rehn

Member of the Commission

ANNEX

Code

Description

Amount of unit values per 100 kg

Species, varieties, CN code

EUR

LTL

SEK

CYP

LVL

GBP

CZK

MTL

DKK

PLN

EEK

SIT

HUF

SKK

1.10

New potatoes

0701 90 50

—

—

—

—

—

—

—

—

—

—

—

—

—

—

1.30

Onions (other than seed)

0703 10 19

38,49

22,22

1 218,40

286,25

602,24

9 533,97

132,90

25,36

16,45

170,58

9 237,22

1 544,41

351,68

26,17

1.40

Garlic

0703 20 00

100,69

58,13

3 187,19

748,79

1 575,38

24 939,72

347,65

66,35

43,04

446,23

24 163,44

4 039,99

919,96

68,46

1.50

Leeks

ex07039000

45,21

26,10

1 431,12

336,22

707,38

11 198,52

156,10

29,79

19,33

200,37

10 849,95

1 814,05

413,08

30,74

1.60

Cauliflowers

0704 10 00

—

—

—

—

—

—

1.80

White cabbages and red cabbages

0704 90 10

32,61

18,83

1 032,27

242,52

510,24

8 077,50

112,60

21,49

13,94

144,52

7 826,07

1 308,48

297,96

22,17

1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex07049090

61,43

35,46

1 944,57

456,85

961,17

15 216,21

212,11

40,48

26,26

272,25

14 742,59

2 464,88

561,29

41,77

1.100

Chinese cabbage

ex07049090

75,36

43,51

2 385,52

560,44

1 179,13

18 666,67

260,20

49,66

32,22

333,99

18 085,65

3 023,82

688,56

51,24

1.110

Cabbage lettuce (head lettuce)

0705 11 00

—

—

—

—

—

—

1.130

Carrots

ex07061000

26,74

15,44

846,45

198,86

418,39

6 623,50

92,33

17,62

11,43

118,51

6 417,33

1 072,94

244,32

18,18

1.140

Radishes

ex07069090

44,01

25,41

1 393,14

327,30

688,61

10 901,28

151,96

29,00

18,81

195,05

10 561,96

1 765,90

402,12

29,92

1.160

Peas (Pisum sativum)

0708 10 00

351,23

202,77

11 118,31

2 612,09

5 495,61

87 000,61

1 212,74

231,46

150,15

1 556,63

84 292,60

14 093,26

3 209,22

238,80

1.170

Beans:

1.170.1

— Beans (Vigna spp., Phaseolus spp.)

ex07082000

80,46

46,45

2 546,96

598,37

1 258,93

19 929,94

277,81

53,02

34,40

356,59

19 309,60

3 228,46

735,16

54,70

1.170.2

— Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex07082000

128,20

74,01

4 058,17

953,41

2 005,89

31 755,14

442,65

84,48

54,81

568,17

30 766,72

5 144,02

1 171,36

87,16

1.180

Broad beans

ex07089000

—

—

—

—

—

—

1.190

Globe artichokes

0709 10 00

—

—

—

—

—

—

1.200

Asparagus:

1.200.1

— green

ex07092000

375,55

216,80

11 887,96

2 792,91

5 876,04

93 023,17

1 296,69

247,49

160,55

1 664,39

90 127,69

15 068,85

3 431,38

255,33

1.200.2

— other

ex07092000

455,13

262,75

14 407,14

3 384,76

7 121,24

112 735,70

1 571,47

299,93

194,57

2 017,09

109 226,65

18 262,09

4 158,52

309,44

1.210

Aubergines (eggplants)

0709 30 00

95,26

54,99

3 015,37

708,42

1 490,45

23 595,23

328,90

62,77

40,72

422,17

22 860,80

3 822,20

870,37

64,77

1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex07094000

83,53

48,22

2 644,14

621,20

1 306,96

20 690,38

288,41

55,05

35,71

370,20

20 046,36

3 351,64

763,21

56,79

1.230

Chantarelles

0709 59 10

553,21

319,37

17 511,86

4 114,17

8 655,86

137 030,12

1 910,12

364,57

236,50

2 451,77

132 764,87

22 197,55

5 054,68

376,13

1.240

Sweet peppers

0709 60 10

112,84

65,14

3 571,90

839,17

1 765,54

27 950,05

389,61

74,36

48,24

500,09

27 080,06

4 527,64

1 031,00

76,72

1.250

Fennel

0709 90 50

—

—

—

—

—

—

1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

103,72

59,87

3 283,10

771,32

1 622,79

25 690,21

358,11

68,35

44,34

459,65

24 890,56

4 161,56

947,64

70,52

2.10

Chestnuts (Castanea spp.) fresh

ex08024000

—

—

—

—

—

—

2.30

Pineapples, fresh

ex08043000

105,88

61,12

3 351,57

787,40

1 656,63

26 226,01

365,58

69,77

45,26

469,24

25 409,69

4 248,36

967,41

71,99

2.40

Avocados, fresh

ex08044000

218,00

125,85

6 900,81

1 621,25

3 410,97

53 998,77

752,71

143,66

93,20

966,16

52 317,99

8 747,28

1 991,87

148,22

2.50

Guavas and mangoes, fresh

ex08 04 50

—

—

—

—

—

—

2.60

Sweet oranges, fresh:

2.60.1

— Sanguines and semi-sanguines

0805 10 10

52,21

30,14

1 652,71

388,28

816,91

12 932,42

180,27

34,41

22,32

231,39

12 529,88

2 094,93

477,04

35,50

2.60.2

— Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

55,09

31,80

1 743,78

409,68

861,92

13 645,03

190,20

36,30

23,55

244,14

13 220,31

2 210,36

503,33

37,45

2.60.3

— Others

0805 10 50

56,35

32,53

1 783,76

419,07

881,69

13 957,90

194,57

37,13

24,09

249,74

13 523,44

2 261,04

514,87

38,31

2.70

Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:

2.70.1

— Clementines

ex08052010

76,19

43,99

2 411,93

566,65

1 192,18

18 873,35

263,08

50,21

32,57

337,69

18 285,89

3 057,30

696,19

51,80

2.70.2

— Monreales and satsumas

ex08052030

71,72

41,40

2 270,18

533,35

1 122,12

17 764,15

247,62

47,26

30,66

317,84

17 211,22

2 877,62

655,27

48,76

2.70.3

— Mandarines and wilkings

ex08052050

81,26

46,91

2 572,29

604,32

1 271,45

20 128,18

280,58

53,55

34,74

360,14

19 501,66

3 260,57

742,48

55,25

2.70.4

— Tangerines and others

ex08052070

ex08052090

76,44

44,13

2 419,57

568,44

1 195,96

18 933,07

263,92

50,37

32,68

338,75

18 343,76

3 066,97

698,39

51,97

2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

124,84

72,07

3 951,69

928,39

1 953,26

30 921,90

431,03

82,27

53,37

553,26

29 959,42

5 009,05

1 140,63

84,88

2.90

Grapefruit, fresh:

2.90.1

— white

ex08054000

38,59

22,28

1 221,60

287,00

603,82

9 558,99

133,25

25,43

16,50

171,03

9 261,45

1 548,46

352,61

26,24

2.90.2

— pink

ex08054000

58,38

33,71

1 848,15

434,20

913,51

14 461,74

201,59

38,48

24,96

258,75

14 011,60

2 342,66

533,46

39,70

2.100

Table grapes

0806 10 10

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.110

Water melons

0807 11 00

21,79

12,58

689,76

162,05

340,94

5 397,38

75,24

14,36

9,32

96,57

5 229,38

874,32

199,10

14,82

2.120

Melons (other than water melons):

2.120.1

— Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex08071900

54,42

31,42

1 722,67

404,72

851,49

13 479,83

187,90

35,86

23,26

241,18

13 060,26

2 183,60

497,24

37,00

2.120.2

— Other

ex08071900

79,28

45,77

2 509,74

589,63

1 240,53

19 638,65

273,75

52,25

33,89

351,38

19 027,37

3 181,27

724,42

53,91

2.140

Pears

2.140.1

— Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex08082050

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.140.2

— Other

ex08082050

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.150

Apricots

0809 10 00

149,76

86,45

4 740,51

1 113,72

2 343,16

37 094,44

517,08

98,69

64,02

663,70

35 939,82

6 008,94

1 368,32

101,82

2.160

Cherries

0809 20 95

0809 20 05

502,98

290,37

15 921,98

3 740,65

7 870,00

124 589,29

1 736,71

331,47

215,03

2 229,18

120 711,27

20 182,26

4 595,77

341,98

2.170

Peaches

0809 30 90

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.180

Nectarines

ex08093010

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.190

Plums

0809 40 05

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.200

Strawberries

0810 10 00

112,40

64,89

3 558,02

835,91

1 758,68

27 841,48

388,09

74,07

48,05

498,15

26 974,88

4 510,05

1 027,00

76,42

2.205

Raspberries

0810 20 10

304,95

176,05

9 653,19

2 267,88

4 771,43

75 536,11

1 052,93

200,96

130,37

1 351,51

73 184,95

12 236,12

2 786,33

207,34

2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61

926,92

50 825,58

11 940,76

25 122,34

397 709,60

5 543,85

1 058,10

686,40

7 115,90

385 330,34

64 425,10

14 670,46

1 091,65

2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

146,91

84,81

4 650,38

1 092,54

2 298,61

36 389,14

507,24

96,81

62,80

651,08

35 256,47

5 894,69

1 342,30

99,88

2.230

Pomegranates

ex08109095

233,38

134,73

7 387,64

1 735,62

3 651,60

57 808,23

805,81

153,80

99,77

1 034,32

56 008,87

9 364,37

2 132,39

158,68

2.240

Khakis (including sharon fruit)

ex08109095

293,49

169,43

9 290,40

2 182,65

4 592,11

72 697,30

1 013,36

193,41

125,47

1 300,72

70 434,50

11 776,26

2 681,61

199,54

2.250

Lychees

ex08 10 90

—

—

—

—

—

—