Commission Regulation (EC) No 840/2005 of 31 May 2005 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code⁽¹⁾,

Having regard to Commission Regulation (EEC) No 2454/93⁽²⁾ laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.
The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 3 June 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 31 May 2005.

For the Commission

Günter Verheugen

Vice-President

ANNEX

Code	Description	Amount of unit values per 100 kg
Code	Species, varieties, CN code	EUR LTL SEK	CYP LVL GBP	CZK MTL	DKK PLN	EEK SIT	HUF SKK
1.10	New potatoes 0701 90 50	35,27	20,33	1 076,22	262,51	551,82	8 928,32
		121,77	24,55	15,14	146,77	8 447,62	1 382,10
		324,37	24,23
1.30	Onions (other than seed) 0703 10 19	33,77	19,47	1 030,67	251,40	528,46	8 550,40
		116,62	23,51	14,50	140,56	8 090,05	1 323,60
		310,64	23,21
1.40	Garlic 0703 20 00	132,67	76,47	4 048,41	987,48	2 075,76	33 585,50
		458,07	92,36	56,95	552,11	31 777,27	5 199,01
		1 220,19	91,15
1.50	Leeks ex07039000	62,17	35,83	1 897,18	462,76	972,75	15 738,96
		214,66	43,28	26,69	258,73	14 891,58	2 436,38
		571,81	42,72
1.60	Cauliflowers 0704 10 00	—	—	—	—	—	—
1.80	White cabbages and red cabbages 0704 90 10	53,56	30,87	1 634,44	398,67	838,03	13 559,25
		184,93	37,29	22,99	222,90	12 829,23	2 098,96
		492,62	36,80
1.90	Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck) ex07049090	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—	—	—	—	—
1.100	Chinese cabbage ex07049090	104,01	59,95	3 173,97	774,19	1 627,40	26 331,17
		359,13	72,41	44,65	432,86	24 913,52	4 076,05
		956,63	71,47
1.110	Cabbage lettuce (head lettuce) 0705 11 00	—	—	—	—	—	—
1.130	Carrots ex07061000	29,93	17,25	913,34	222,78	468,30	7 577,08
		103,34	20,84	12,85	124,56	7 169,13	1 172,93
		275,28	20,56
1.140	Radishes ex07069090	52,35	30,17	1 597,51	389,66	819,10	13 252,93
		180,75	36,45	22,47	217,86	12 539,40	2 051,54
		481,49	35,97
1.160	Peas (Pisum sativum) 0708 10 00	636,22	366,72	19 414,78	4 735,61	9 954,63	161 064,57
		2 196,73	442,93	273,13	2 647,74	152 392,94	24 932,69
		5 851,60	437,14
1.170	Beans:
1.170.1	— Beans (Vigna spp., Phaseolus spp.) ex07082000	129,63	74,72	3 955,93	964,92	2 028,34	32 818,27
		447,60	90,25	55,65	539,50	31 051,35	5 080,25
		1 192,31	89,07
1.170.2	— Beans (Phaseolus spp., vulgaris var. Compressus Savi) ex07082000	151,09	87,09	4 610,66	1 124,62	2 364,04	38 249,94
		521,68	105,19	64,86	628,79	36 190,59	5 921,07
		1 389,65	103,81
1.180	Broad beans ex07089000	—	—	—	—	—	—
1.190	Globe artichokes 0709 10 00	—	—	—	—	—	—
1.200	Asparagus:
1.200.1	— green ex07092000	386,13	222,57	11 783,19	2 874,13	6 041,65	97 753,05
		1 333,23	268,82	165,77	1 606,96	92 490,08	15 132,11
		3 551,44	265,31
1.200.2	— other ex07092000	126,94	73,17	3 873,70	944,87	1 986,18	32 136,13
		438,30	88,38	54,50	528,29	30 405,94	4 974,65
		1 167,53	87,22
1.210	Aubergines (eggplants) 0709 30 00	107,13	61,75	3 269,23	797,42	1 676,25	27 121,44
		369,90	74,59	45,99	445,85	25 661,23	4 198,38
		985,34	73,61
1.220	Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.) ex07094000	95,37	54,97	2 910,31	709,88	1 492,22	24 143,87
		329,29	66,40	40,94	396,90	22 843,98	3 737,45
		877,17	65,53
1.230	Chantarelles 0709 59 10	926,44	534,00	28 271,24	6 895,86	14 495,64	234 537,55
		3 198,81	644,99	397,72	3 855,57	221 910,17	36 306,26
		8 520,93	636,56
1.240	Sweet peppers 0709 60 10	160,97	92,78	4 912,20	1 198,17	2 518,65	40 751,47
		555,80	112,07	69,10	669,91	38 557,43	6 308,30
		1 480,53	110,60
1.250	Fennel 0709 90 50	—	—	—	—	—	—
1.270	Sweet potatoes, whole, fresh (intended for human consumption) 0714 20 10	91,16	52,54	2 781,84	678,54	1 426,34	23 078,07
		314,76	63,47	39,13	379,38	21 835,55	3 572,47
		838,44	62,64
2.10	Chestnuts (Castanea spp.) fresh ex08024000	—	—	—	—	—	—
2.30	Pineapples, fresh ex08043000	79,08	45,58	2 413,24	588,63	1 237,35	20 020,20
		273,05	55,06	33,95	329,11	18 942,32	3 099,11
		727,35	54,34
2.40	Avocados, fresh ex08044000	139,54	80,43	4 258,34	1 038,68	2 183,40	35 327,06
		481,82	97,15	59,91	580,74	33 425,07	5 468,61
		1 283,46	95,88
2.50	Guavas and mangoes, fresh ex08 04 50	—	—	—	—	—	—
2.60	Sweet oranges, fresh:
2.60.1	— Sanguines and semi-sanguines ex08051020	58,77	33,88	1 793,43	437,45	919,55	14 878,21
		202,92	40,92	25,23	244,58	14 077,18	2 303,14
		540,54	40,38
2.60.2	— Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex08051020	48,02	27,68	1 465,42	357,44	751,37	12 157,12
		165,81	33,43	20,62	199,85	11 502,59	1 881,91
		441,68	33,00
2.60.3	— Others ex08051020	53,10	30,61	1 620,40	395,24	830,83	13 442,80
		183,34	36,97	22,80	220,99	12 719,04	2 080,94
		488,39	36,49
2.70	Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1	— Clementines ex08052010	77,14	44,46	2 354,00	574,18	1 206,98	19 528,76
		266,35	53,70	33,12	321,03	18 477,34	3 023,04
		709,50	53,00
2.70.2	— Monreales and satsumas ex08052030	62,22	35,86	1 898,61	463,11	973,48	15 750,86
		214,82	43,32	26,71	258,93	14 902,84	2 438,22
		572,24	42,75
2.70.3	— Mandarines and wilkings ex08052050	48,83	28,14	1 490,05	363,45	764,00	12 361,40
		168,59	33,99	20,96	203,21	11 695,87	1 913,54
		449,10	33,55
2.70.4	— Tangerines and others ex08052070 ex08052090	57,00	32,85	1 739,41	424,27	891,86	14 430,12
		196,81	39,68	24,47	237,22	13 653,21	2 233,77
		524,26	39,16
2.85	Limes (Citrus aurantifolia, Citrus latifolia), fresh 0805 50 90	61,33	35,35	1 871,42	456,47	959,54	15 525,26
		211,75	42,70	26,33	255,22	14 689,39	2 403,30
		564,04	42,14
2.90	Grapefruit, fresh:
2.90.1	— white ex08054000	79,00	45,53	2 410,69	588,01	1 236,05	19 999,06
		272,76	55,00	33,91	328,76	18 922,32	3 095,84
		726,58	54,28
2.90.2	— pink ex08054000	86,65	49,94	2 644,10	644,94	1 355,72	21 935,38
		299,17	60,32	37,20	360,60	20 754,39	3 395,58
		796,93	59,53
2.100	Table grapes 0806 10 10	166,41	95,92	5 078,30	1 238,69	2 603,82	42 129,47
		574,60	115,86	71,44	692,57	39 861,24	6 521,61
		1 530,60	114,34
2.110	Water melons 0807 11 00	64,00	36,89	1 953,12	476,40	1 001,43	16 203,08
		220,99	44,56	27,48	266,36	15 330,71	2 508,23
		588,67	43,98
2.120	Melons (other than water melons):
2.120.1	— Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex08071900	83,97	48,40	2 562,55	625,05	1 313,91	21 258,83
		289,95	58,46	36,05	349,47	20 114,27	3 290,85
		772,35	57,70
2.120.2	— Other ex08071900	76,15	43,89	2 323,90	566,84	1 191,54	19 279,05
		262,94	53,02	32,69	316,93	18 241,07	2 984,38
		700,42	52,33
2.140	Pears
2.140.1	— Pears — nashi (Pyrus pyrifolia), Pears — Ya (Pyrus bretscheideri) ex08082050	43,98	25,35	1 342,07	327,35	688,12	11 133,75
		151,85	30,62	18,88	183,03	10 534,31	1 723,50
		404,50	30,22
2.140.2	— Other ex08082050	91,98	53,02	2 806,86	684,64	1 439,17	23 285,61
		317,59	64,04	39,49	382,79	22 031,92	3 604,60
		845,98	63,20
2.150	Apricots 0809 10 00	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.160	Cherries 0809 20 95 0809 20 05	––	––	––	––	––	––
		––	––	––	––	––	––
		––	––
2.170	Peaches 0809 30 90	160,63	92,59	4 901,82	1 195,64	2 513,33	40 665,37
		554,63	111,83	68,96	668,50	38 475,97	6 294,97
		1 477,40	110,37
2.180	Nectarines ex08093010	240,28	138,49	7 332,26	1 788,47	3 759,50	60 828,22
		829,62	167,28	103,15	999,96	57 553,26	9 416,17
		2 209,94	165,09
2.190	Plums 0809 40 05	159,28	91,81	4 860,48	1 185,56	2 492,13	40 332,39
		549,95	110,89	68,38	662,86	38 151,45	6 241,88
		1 464,94	109,44
2.200	Strawberries 0810 10 00	396,06	228,29	12 086,04	2 948,00	6 196,93	100 265,51
		1 367,50	275,73	170,03	1 648,27	94 867,27	15 521,03
		3 642,72	272,13
2.205	Raspberries 0810 20 10	304,95	175,77	9 305,85	2 269,86	4 771,43	77 201,14
		1 052,93	212,31	130,92	1 269,11	73 044,67	11 950,69
		2 804,78	209,53
2.210	Fruit of the species Vaccinium myrtillus 0810 40 30	1 455,44	838,92	44 414,21	10 833,42	22 772,69	368 459,19
		5 025,34	1 013,28	624,82	6 057,10	348 621,54	57 037,24
		13 386,41	1 000,03
2.220	Kiwi fruit (Actinidia chinensis Planch.) 0810 50 00	127,58	73,54	3 893,22	949,63	1 996,19	32 298,05
		440,51	88,82	54,77	530,95	30 559,14	4 999,72
		1 173,41	87,66
2.230	Pomegranates ex08109095	112,06	64,59	3 419,62	834,11	1 753,36	28 369,11
		386,92	78,02	48,11	466,36	26 841,73	4 391,52
		1 030,67	77,00
2.240	Khakis (including sharon fruit) ex08109095	194,50	112,11	5 935,36	1 447,74	3 043,26	49 239,57
		671,57	135,41	83,50	809,45	46 588,54	7 622,25
		1 788,91	133,64
2.250	Lychees ex08 10 90	—	—	—	—	—	—