Commission Regulation (EC) No 188/2006 of 2 February 2006 amending the export refunds on syrups and certain other sugar sector products exported in the natural state, as fixed by Regulation (EC) No 94/2006

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1260/2001 of 19 June 2001 on the common organisation of the markets in the sugar sector⁽¹⁾, and in particular the third indent of Article 27(5) thereof,

Whereas:

The refunds on syrups and certain other sugar products were fixed by Commission Regulation (EC) No 94/2006⁽²⁾. These refunds have been last amended by Regulation (EC) No 165/2006⁽³⁾.
Since the information at present available to the Commission is different to that available to it at the time Regulation (EC) No 94/2006 was adopted, these refunds should be amended,

HAS ADOPTED THIS REGULATION:

Article 1

The refunds to be granted on the products listed in Article 1(1)(d), (f) and (g), of Regulation (EC) No 1260/2001, fixed by Regulation (EC) No 94/2006 for the marketing year 2005/06, are hereby amended and detailed in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on 3 February 2006.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 February 2006.

For the Commission

Mariann Fischer Boel

Member of the Commission

ANNEX

AMENDED AMOUNTS FOR EXPORT REFUNDS ON SYRUPS AND CERTAIN OTHER SUGAR PRODUCTS EXPORTED WITHOUT FURTHER PROCESSING⁽¹⁾
Product code	Destination	Unit of measurement	Amount of refund
1702 40 10 9100	S00	EUR/100 kg dry matter	28,29 ⁽²⁾
1702 60 10 9000	S00	EUR/100 kg dry matter	28,29 ⁽²⁾
1702 60 80 9100	S00	EUR/100 kg dry matter	53,74 ⁽³⁾
1702 60 95 9000	S00	EUR/1 % sucrose × net 100 kg of product	0,2829 ⁽⁴⁾
1702 90 30 9000	S00	EUR/100 kg dry matter	28,29 ⁽²⁾
1702 90 60 9000	S00	EUR/1 % sucrose × net 100 kg of product	0,2829 ⁽⁴⁾
1702 90 71 9000	S00	EUR/1 % sucrose × net 100 kg of product	0,2829 ⁽⁴⁾
1702 90 99 9900	S00	EUR/1 % sucrose × net 100 kg of product	0,2829 ⁽⁴⁾ ⁽⁵⁾
2106 90 30 9000	S00	EUR/100 kg dry matter	28,29 ⁽²⁾
2106 90 59 9000	S00	EUR/1 % sucrose × net 100 kg of product	0,2829 ⁽⁴⁾