Commission Regulation (EC) No 309/2006 of 21 February 2006 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code⁽¹⁾,

Having regard to Commission Regulation (EEC) No 2454/93⁽²⁾ laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.
The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 24 February 2006.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 February 2006.

For the Commission

Günter Verheugen

Vice-President

ANNEX

Code	Description	Amount of unit values per 100 kg
Code	Species, varieties, CN code	EUR LTL SEK	CYP LVL GBP	CZK MTL	DKK PLN	EEK SIT	HUF SKK
1.10	New potatoes 0701 90 50	39,62	22,76	1 123,83	295,78	619,92	9 972,43
		136,80	27,58	17,01	149,19	9 487,48	1 479,62
		371,68	27,10
1.30	Onions (other than seed) 0703 10 19	23,69	13,61	671,97	176,85	370,67	5 962,77
		81,80	16,49	10,17	89,20	5 672,81	884,70
		222,24	16,20
1.40	Garlic 0703 20 00	165,58	95,12	4 696,57	1 236,08	2 590,70	41 675,53
		571,70	115,24	71,08	623,46	39 648,88	6 183,44
		1 553,27	113,24
1.50	Leeks ex07039000	73,88	42,44	2 095,61	551,54	1 155,97	18 595,60
		255,09	51,42	31,72	278,19	17 691,30	2 759,05
		693,07	50,53
1.60	Cauliflowers 0704 10 00	—	—	—	—	—	—
1.80	White cabbages and red cabbages 0704 90 10	46,53	26,73	1 319,82	347,36	728,04	11 711,60
		160,66	32,38	19,98	175,20	11 142,07	1 737,66
		436,50	31,82
1.90	Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck) ex07049090	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
1.100	Chinese cabbage ex07049090	99,71	57,28	2 828,27	744,37	1 560,12	25 097,01
		344,28	69,40	42,81	375,45	23 876,56	3 723,67
		935,38	68,19
1.110	Cabbage lettuce (head lettuce) 0705 11 00	—	—	—	—	—	—
1.130	Carrots ex07061000	47,56	27,32	1 349,04	355,05	744,15	11 970,85
		164,22	33,10	20,42	179,08	11 388,72	1 776,13
		446,16	32,53
1.140	Radishes ex07069090	84,35	48,46	2 392,64	629,71	1 319,82	21 231,35
		291,25	58,71	36,21	317,62	20 198,88	3 150,12
		791,30	57,69
1.160	Peas (Pisum sativum) 0708 10 00	367,58	211,18	10 426,43	2 744,10	5 751,39	92 520,09
		1 269,18	255,84	157,80	1 384,09	88 020,90	13 727,30
		3 448,28	251,39
1.170	Beans:
1.170.1	— Beans (Vigna spp., Phaseolus spp.) ex07082000	156,88	90,13	4 449,78	1 171,12	2 454,57	39 485,61
		541,66	109,19	67,35	590,70	37 565,46	5 858,52
		1 471,65	107,29
1.170.2	— Beans (Phaseolus spp., vulgaris var. Compressus Savi) ex07082000	432,00	248,18	12 253,68	3 225,01	6 759,33	108 734,40
		1 491,61	300,67	185,46	1 626,65	103 446,72	16 133,04
		4 052,59	295,44
1.180	Broad beans ex07089000	—	—	—	—	—	—
1.190	Globe artichokes 0709 10 00	—	—	—	—	—	—
1.200	Asparagus:
1.200.1	— green ex07092000	272,99	156,83	7 743,31	2 037,94	4 271,34	68 711,10
		942,57	190,00	117,19	1 027,91	65 369,73	10 194,74
		2 560,90	186,70
1.200.2	— other ex07092000	424,33	243,78	12 036,12	3 167,75	6 639,32	106 803,86
		1 465,13	295,33	182,16	1 597,77	101 610,06	15 846,60
		3 980,64	290,20
1.210	Aubergines (eggplants) 0709 30 00	168,64	96,88	4 783,47	1 258,95	2 638,64	42 446,69
		582,28	117,37	72,40	635,00	40 382,53	6 297,86
		1 582,01	115,33
1.220	Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.) ex07094000	74,47	42,78	2 112,27	555,92	1 165,16	18 743,44
		257,12	51,83	31,97	280,40	17 831,96	2 780,99
		698,58	50,93
1.230	Chantarelles 0709 59 10	334,34	192,08	9 483,55	2 495,95	5 231,28	84 153,38
		1 154,41	232,70	143,53	1 258,92	80 061,06	12 485,93
		3 136,44	228,66
1.240	Sweet peppers 0709 60 10	151,98	87,31	4 310,86	1 134,56	2 377,94	38 252,91
		524,75	105,78	65,24	572,26	36 392,70	5 675,63
		1 425,71	103,94
1.250	Fennel 0709 90 50	—	—	—	—	—	—
1.270	Sweet potatoes, whole, fresh (intended for human consumption) 0714 20 10	102,21	58,72	2 899,18	763,03	1 599,23	25 726,18
		352,91	71,14	43,88	384,86	24 475,13	3 817,02
		958,83	69,90
2.10	Chestnuts (Castanea spp.) fresh ex08024000	—	—	—	—	—	—
2.30	Pineapples, fresh ex08043000	64,56	37,09	1 831,29	481,97	1 010,17	16 250,18
		222,92	44,93	27,72	243,10	15 459,94	2 411,06
		605,65	44,15
2.40	Avocados, fresh ex08044000	189,04	108,60	5 362,11	1 411,24	2 957,83	47 581,32
		652,72	131,57	81,15	711,81	45 267,47	7 059,69
		1 773,38	129,28
2.50	Guavas and mangoes, fresh ex08 04 50	—	—	—	—	—	—
2.60	Sweet oranges, fresh:
2.60.1	— Sanguines and semi-sanguines ex08051020	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.60.2	— Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex08051020	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.60.3	— Others ex08051020	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.70	Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1	— Clementines ex08052010	105,75	60,75	2 999,60	789,46	1 654,63	26 617,27
		365,13	73,60	45,40	398,19	25 322,90	3 949,23
		992,04	72,32
2.70.2	— Monreales and satsumas ex08052030	86,90	49,92	2 464,92	648,73	1 359,69	21 872,73
		300,05	60,48	37,31	327,21	20 809,07	3 245,28
		815,21	59,43
2.70.3	— Mandarines and wilkings ex08052050	86,90	49,92	2 464,92	648,73	1 359,69	21 872,73
		300,05	60,48	37,31	327,21	20 809,07	3 245,28
		815,21	59,43
2.70.4	— Tangerines and others ex08052070 ex08052090	86,90	49,92	2 464,92	648,73	1 359,69	21 872,73
		300,05	60,48	37,31	327,21	20 809,07	3 245,28
		815,21	59,43
2.85	Limes (Citrus aurantifolia, Citrus latifolia), fresh 0805 50 90	75,97	43,64	2 154,88	567,14	1 188,67	19 121,60
		262,31	52,87	32,61	286,06	18 191,73	2 837,09
		712,67	51,96
2.90	Grapefruit, fresh:
2.90.1	— white ex08054000	76,56	43,99	2 171,72	571,57	1 197,96	19 270,98
		264,36	53,29	32,87	288,29	18 333,85	2 859,26
		718,24	52,36
2.90.2	— pink ex08054000	73,53	42,24	2 085,69	548,93	1 150,50	18 507,60
		253,89	51,18	31,57	276,87	17 607,59	2 745,99
		689,79	50,29
2.100	Table grapes 0806 10 10	166,30	95,54	4 717,20	1 241,50	2 602,08	41 858,57
		574,21	115,75	71,39	626,20	39 823,01	6 210,60
		1 560,09	113,73
2.110	Water melons 0807 11 00	53,89	30,96	1 528,59	402,31	843,20	13 564,11
		186,07	37,51	23,13	202,92	12 904,50	2 012,52
		505,54	36,86
2.120	Melons (other than water melons):
2.120.1	— Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex08071900	55,77	32,04	1 581,88	416,33	872,59	14 037,03
		192,56	38,82	23,94	209,99	13 354,42	2 082,69
		523,17	38,14
2.120.2	— Other ex08071900	69,98	40,21	1 985,06	522,44	1 094,99	17 614,67
		241,64	48,71	30,04	263,51	16 758,08	2 613,51
		656,51	47,86
2.140	Pears
2.140.1	— Pears — nashi (Pyrus pyrifolia), Pears — Ya (Pyrus bretscheideri) ex08082050	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.140.2	— Other ex08082050	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.150	Apricots 0809 10 00	149,08	85,65	4 228,65	1 112,93	2 332,60	37 523,44
		514,74	103,76	64,00	561,35	35 698,70	5 567,39
		1 398,52	101,96
2.160	Cherries 0809 20 05 0809 20 95	307,32	176,56	8 717,13	2 294,24	4 808,51	77 352,44
		1 061,11	213,89	131,93	1 157,18	73 590,85	11 476,87
		2 882,97	210,18
2.170	Peaches 0809 30 90	120,61	69,29	3 420,97	900,35	1 887,06	30 356,33
		416,43	83,94	51,78	454,13	28 880,12	4 504,00
		1 131,40	82,48
2.180	Nectarines ex08093010	145,14	83,38	4 116,92	1 083,52	2 270,96	36 531,91
		501,14	101,02	62,31	546,51	34 755,39	5 420,28
		1 361,56	99,26
2.190	Plums 0809 40 05	153,98	88,46	4 367,60	1 149,49	2 409,24	38 756,36
		531,66	107,17	66,10	579,79	36 871,67	5 750,32
		1 444,47	105,31
2.200	Strawberries 0810 10 00	258,11	148,28	7 321,19	1 926,84	4 038,49	64 965,36
		891,19	179,64	110,81	971,87	61 806,13	9 638,98
		2 421,30	176,52
2.205	Raspberries 0810 20 10	530,81	304,95	15 056,43	3 962,66	8 305,37	133 604,88
		1 832,78	369,44	227,88	1 998,71	127 107,76	19 823,10
		4 979,53	363,02
2.210	Fruit of the species Vaccinium myrtillus 0810 40 30	1 221,44	701,72	34 646,15	9 118,42	19 111,38	307 436,45
		4 217,39	850,12	524,36	4 599,21	292 486,02	45 614,68
		11 458,33	835,34
2.220	Kiwi fruit (Actinidia chinensis Planch.) 0810 50 00	178,63	102,62	5 066,84	1 333,53	2 794,95	44 961,17
		616,77	124,33	76,69	672,61	42 774,74	6 670,94
		1 675,73	122,17
2.230	Pomegranates ex08109095	184,95	106,25	5 246,11	1 380,71	2 893,84	46 551,91
		638,60	128,73	79,40	696,41	44 288,13	6 906,96
		1 735,02	126,49
2.240	Khakis (including sharon fruit) ex08109095	174,11	100,03	4 938,74	1 299,81	2 724,29	43 824,49
		601,18	121,18	74,75	655,61	41 693,34	6 502,29
		1 633,36	119,08
2.250	Lychees ex08 10 90	—	—	—	—	—	—