The production levies in the sugar sector for the 2005/06 marketing year shall be as follows:
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EUR 6,333 per tonne of white sugar as the basic production levy on A sugar and B sugar;
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EUR 2,810 per tonne of dry matter as the basic production levy on A isoglucose and B isoglucose;
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EUR 6,333 per tonne of dry matter sugar/isoglucose equivalent as the basic production levy on A inulin syrup and B inulin syrup.