Subject to certain exceptions laid down in Community rules specific to certain products, this Regulation lays down common rules for implementing the system of import and export licences and advance-fixing certificates (hereinafter referred to as licences and certificates) established by or provided for in:
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Article 8 of Council Regulation (EEC) No 2759/75(8) (pigmeat),
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Article 3 of Council Regulation (EEC) No 2771/75(9) (eggs),
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Article 3 of Council Regulation (EEC) No 2777/75(10) (poultrymeat),
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Article 2 of Council Regulation (EEC) No 2783/75(11) (ovalbumin and lactalbumin),
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Article 29 of Council Regulation (EC) No 1254/1999(12) (beef and veal),
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Article 26 of Council Regulation (EC) No 1255/1999(13) (milk and milk products),
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Article 59 of Council Regulation (EC) No 1493/1999(14) (wine),
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Article 13 of Council Regulation (EC) No 2529/2001(15) (sheepmeat and goatmeat),
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Article 9 of Regulation (EC) No 1784/2003 (cereals),
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Article 10 of Council Regulation (EC) No 1785/2003(16) (rice),
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Article 10 of Council Regulation (EC) No 865/2004(17) (olive oil and table olives),
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Article 22 of Commission Regulation (EC) No 1043/2005(18) (agricultural products exported in the form of goods not covered by Annex I to the Treaty),
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Article 4 of Council Regulation (EC) No 1947/2005(19) (seeds),
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Article 23 of Council Regulation (EC) No 318/2006(20) (sugar, isoglucose and inulin syrup),
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Articles 28 to 32 and Article 40 of Council Regulation (EC) No 1182/2007(21) (fruit and vegetables),
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Section I of Chapters II and III of Part III of Council Regulation (EC) No 1234/2007 (live plants and cut flowers, bananas and alcohol).