Commission Regulation (EU) No 1041/2010 of 16 November 2010 amending Regulation (EU) No 479/2010 laying down rules for the implementation of Council Regulation (EC) No 1234/2007 as regards Member States’ notifications to the Commission in the milk and milk products sector

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)⁽¹⁾, and in particular Article 192(2) in conjunction with Article 4 thereof,

Whereas:

Article 2(2) of Commission Regulation (EU) No 479/2010⁽²⁾ provides for the notification by the Member States to the Commission of monthly prices for skimmed milk powder used for animal feed. As this information is an essential element for the management of the internal market, it is appropriate to change it into a weekly notification.
The objective of the provision in Article 6(1)(b) of Regulation (EU) No 479/2010 is to relieve the Member States of the notification of export licence applications on days where no refunds or 0 refund rates are fixed for the products referred to in Part 9 of Annex I to Commission Regulation (EEC) No 3846/87⁽³⁾. It appears that the current drafting of the provision can lead to an incorrect interpretation. It is therefore appropriate to provide for a clearer formulation.
Regulation (EU) No 479/2010 should therefore be amended accordingly.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EU) No 479/2010 is amended as follows:

in Article 6(1) point (b) is replaced by the following:
1. where appropriate, that no applications have been submitted on that day, except where none of the products referred to in Part 9 of Annex I to Commission Regulation (EEC) No 3846/87^(*) is subject to a refund or where only a 0 rate refund is applicable;
Annexes I.A and I.B are replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 November 2010.

For the Commission

The President

José Manuel Barroso

ANNEX

‘
ANNEX I.A

Member State: …

Person to contact: …

Telephone: …

Fax: …

E-mail: …

WEEKLY NOTIFICATION
Article 2(1) of Regulation (EU) No 479/2010
EUROPEAN COMMISSION — DG AGRI.C.4 — ANIMAL PRODUCTS UNIT

Product

CN code

Representative packing unit

Remarks

1. Whey powder

0404 10 02

25 kg

2. Skimmed milk powder complying with the intervention quality requirements

0402 10 19

25 kg

3. Skimmed milk powder for animal feed

0402 10 19 ANIM

20 t

4. Whole milk powder

0402 21 19

25 kg

5. Butter — unsalted

0405 10 19

25 kg

6. Butter — unsalted

0405 10 11

250 g

7. Butter oil

0405 90 10

200 kg

8. Cheddar, 45 to 50 % fat in the dry matter

0406 90 21

⁽¹⁾

9. Gouda, 45 to 50 % fat in the dry matter

0406 90 78

⁽¹⁾

10. Edam, 40 to 45 % fat in the dry matter

0406 90 23

⁽¹⁾

11. Emmental, 45 to 50 % fat in the dry matter

0406 90 13

⁽¹⁾

ANNEX I.B

Member State: …

Person to contact: …

Telephone: …

Fax: …

E-mail: …

MONTHLY NOTIFICATION
Article 2(2) of Regulation (EU) No 479/2010
EUROPEAN COMMISSION — DG AGRI.C.4 — ANIMAL PRODUCTS UNIT

Product

CN code

Representative packing unit

Remarks

1. Casein

3501 10

25 kg (bags)

2. Cheeses:

—

⁽¹⁾

—

⁽¹⁾

—

⁽¹⁾

—

⁽¹⁾

—

⁽¹⁾

’

Product	CN code	Representative packing unit
1. Whey powder	0404 10 02	25 kg
2. Skimmed milk powder complying with the intervention quality requirements	0402 10 19	25 kg
3. Skimmed milk powder for animal feed	0402 10 19 ANIM	20 t
4. Whole milk powder	0402 21 19	25 kg
5. Butter — unsalted	0405 10 19	25 kg
6. Butter — unsalted	0405 10 11	250 g
7. Butter oil	0405 90 10	200 kg
8. Cheddar, 45 to 50 % fat in the dry matter	0406 90 21	⁽¹⁾
9. Gouda, 45 to 50 % fat in the dry matter	0406 90 78	⁽¹⁾
10. Edam, 40 to 45 % fat in the dry matter	0406 90 23	⁽¹⁾
11. Emmental, 45 to 50 % fat in the dry matter	0406 90 13	⁽¹⁾

Product	CN code	Representative packing unit
1. Casein	3501 10	25 kg (bags)
2. Cheeses:
—		⁽¹⁾
—		⁽¹⁾
—		⁽¹⁾
—		⁽¹⁾
—		⁽¹⁾