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Commission Regulation (EU) 2017/171 of 30 January 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, azoxystrobin, cyantraniliprole, cyflufenamid, cyproconazole, diethofencarb, dithiocarbamates, fluazifop-P, fluopyram, haloxyfop, isofetamid, metalaxyl, prohexadione, propaquizafop, pyrimethanil, Trichoderma atroviride strain SC1 and zoxamide in or on certain products (Text with EEA relevance. )

Commission Regulation (EU) 2017/171 of 30 January 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, azoxystrobin, cyantraniliprole, cyflufenamid, cyproconazole, diethofencarb, dithiocarbamates, fluazifop-P, fluopyram, haloxyfop, isofetamid, metalaxyl, prohexadione, propaquizafop, pyrimethanil, Trichoderma atroviride strain SC1 and zoxamide in or on certain products (Text with EEA relevance. )

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:

  1. For azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, prohexadione and pyrimethanil, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For dithiocarbamates, metalaxyl and zoxamide, MRLs were set in Annex II and Part B of Annex III to that Regulation. For aminopyralid, cyantraniliprole, cyflufenamid, cyproconazole, fluopyram and propaquizafop, MRLs were set in Part A of Annex III to that Regulation. For isofetamid and Trichoderma atroviride strain SC1, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

  2. In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aminopyralid on maize, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

  3. As regards azoxystrobin, such an application was submitted for rhubarb, linseeds, safflower seeds and borage seeds. As regards cyantraniliprole, such an application was submitted for table grapes, strawberries, beans (without pods), peas (without pods), globe artichokes, herbal infusions from roots, root and rhizome spices. As regards cyflufenamid, such an application was submitted for stone fruits and globe artichokes. As regards cyproconazole, such an application was submitted for pulses, barley and oats. As regards dithiocarbamates, such an application was submitted for persimmons following the use of mancozeb on that product. As regards fluazifop-P, such an application was submitted for pumpkin seeds. As regards fluopyram, such an application was submitted for apricots, peppers, ‘spinaches and similar leaves’, witloof, ‘herbs and edible flowers’, peas (with pods), lentils, other legume vegetables of code 0260990, sesame seeds, sunflower seeds, pumpkin seeds, safflower seeds, borage seeds, hemp seeds, castor beans, barley, buckwheat, oats and sugar beet. As regards metalaxyl, such an application was submitted for grapefruits, oranges, strawberries, Brussels sprouts and ‘spinaches and similar leaves’. As regards prohexadione, such an application was submitted for strawberries. As regards propaquizafop, such an application was submitted for celeriacs, parsnips, parsley roots, radishes, cauliflowers, head cabbages, ‘lettuces and salad plants’, poppy seeds, soyabeans, mustard seeds. As regards pyrimethanil, such an application was submitted for leek. As regards zoxamide, such an application was submitted for ‘lettuces and salad plants’, ‘spinaches and similar leaves’ and ‘herbs and edible flowers’.

  4. In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for diethofencarb used on bananas and haloxyfop-P on soyabeans. The applicants claim that the authorised uses of those substances on such crops in South and Central America lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

  5. In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

  6. The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs(2). It forwarded those opinions to the Commission and the Member States and made them available to the public.

  7. The Authority concluded in its reasoned opinions that, as regards the use of azoxystrobin on rhubarb, the use of fluopyram on sugar beet and the use of propaquizafop on ‘lettuces and salad plants’, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.

  8. As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

  9. As regards fluazifop-P, several MRLs were modified by Commission Regulation (EU) 2016/1015(3). That Regulation lowered the MRL for pumpkin seeds to the relevant limit of determination as of 19 January 2017. In the interest of legal certainty, it is appropriate for the MRL provided for by this Regulation to apply from the same date.

  10. For cyantraniliprole and isofetamid, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances(4). In that framework, it recommended to set MRLs covering the representative uses according to good agricultural practices in the Union. The Commission consulted the European Union reference laboratories on the appropriate limits of determination.

  11. The low-risk active substance Trichoderma atroviride strain SC1 was approved by Commission Implementing Regulation (EU) 2016/951(5). The Authority concluded(6) that as regards the dietary risk assessment for consumers some information was not available and further consideration by risk managers was required. The Standing Committee on Plants, Animals, Food and Feed noted at its meeting on 19 May 2016 that the substance concerned does not produce relevant metabolites of significant toxicity or at levels leading to an exposure higher than negligible(7). It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.

  12. Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

  13. Regulation (EC) No 396/2005 should therefore be amended accordingly.

  14. The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall however apply from 19 January 2017 as regards the MRL for fluazifop-P for pumpkin seeds.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 January 2017.

For the Commission

The President

Jean-Claude Juncker

ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

  1. Annex II is amended as follows:

    1. the columns for azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, metalaxyl, prohexadione, pyrimethanil and zoxamide are replaced by the following:

      ‘Pesticide residues and maximum residue levels (mg/kg)

      Code number

      Groups and examples of individual products to which the MRLs apply(3)

      Azoxystrobin

      Diethofencarb

      Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

      Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)

      Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

      Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)

      Pyrimethanil (R)

      Zoxamide

      (1)

      (2)

      (3)

      (4)

      (5)

      (6)

      (7)

      (8)

      (9)

      (10)

      0100000

      FRUITS, FRESH or FROZEN; TREE NUTS

      0,01(*)

      0200000

      VEGETABLES, FRESH or FROZEN

      0290000

      Algae and prokaryotes organisms

      0,01(*)

      0,01(*)

      0,01(*)

      0,01(*)

      (**)

      0,01(*)

      0,01(*)

      (**)

      0300000

      PULSES

      0,15

      0,01(*)

      4

      0,05(*)

      0,02(*)

      0,02(*)

      0300010

      Beans

      0,15 (+)

      0,5

      0300020

      Lentils

      0,01(*)

      0,5

      0300030

      Peas

      0,15 (+)

      0,5

      0300040

      Lupins/lupini beans

      0,01(*)

      0,5

      0300990

      Others

      0,01(*)

      0,01(*)

      0400000

      OILSEEDS AND OIL FRUITS

      0,01(*)

      0,02(*)

      0500000

      CEREALS

      0,01(*)

      0,01(*)

      0,01(*)

      0,05(*)

      0,02(*)

      0500010

      Barley

      1,5

      0,1

      0,05(*) (+)

      0500020

      Buckwheat and other pseudo-cereals

      0,01(*)

      0,02(*)

      0,01(*)

      0500030

      Maize/corn

      0,02

      0,02(*)

      0,01(*)

      0500040

      Common millet/proso millet

      0,01(*)

      0,02(*)

      0,01(*)

      0500050

      Oat

      1,5

      0,1

      0,05(*) (+)

      0500060

      Rice

      5

      0,02(*)

      0,05(*)

      0500070

      Rye

      0,5

      0,1

      0,05(*) (+)

      0500080

      Sorghum

      10

      0,02(*)

      0,05(*)

      0500090

      Wheat

      0,5

      0,1

      0,05(*) (+)

      0500990

      Others

      0,01(*)

      0,02(*)

      0,01(*)

      0600000

      TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

      0,05(*)

      0,05(*)

      0,1(*)

      0,05(*)

      0,05(*)

      0610000

      Teas

      0,05(*)

      0,05(*)

      0,05(*)

      0620000

      Coffee beans

      0,03

      0,05(*)

      (**)

      0,05(*)

      (**)

      0640000

      Cocoa beans

      0,05(*)

      0,05(*)

      (**)

      0,05(*)

      (**)

      0650000

      Carobs/Saint John's breads

      0,05(*)

      0,05(*)

      (**)

      0,05(*)

      (**)

      0700000

      HOPS

      30

      0,05(*)

      0,05(*) (+)

      0,05(*)

      10

      0,01(*)

      0,05(*)

      0,05(*)

      0800000

      SPICES

      (**)

      (**)

      0900000

      SUGAR PLANTS

      0,01(*)

      (**)

      0,01(*)

      0,01(*)

      (**)

      0900010

      Sugar beet roots

      0,2

      0,5

      0,2 (+)

      (**)

      (**)

      0900020

      Sugar canes

      0,01(*)

      0,01(*)

      0,01(*)

      (**)

      (**)

      0900030

      Chicory roots

      0,09

      0,01(*)

      0,01(*)

      (**)

      (**)

      0900990

      Others

      0,01(*)

      0,01(*)

      0,01(*)

      (**)

      (**)

      1000000

      PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

      0,05(*)

      (+)

      1040000

      Honey and other apiculture products

      0,05(*)

      0,05(*)

      0,05(*)

      0,05(*)

      (**)

      0,05(*)

      0,05(*)

      (**)

      1050000

      Amphibians and Reptiles

      0,01(*)

      0,01(*)

      0,01(*)

      0,01(*)

      (**)

      0,01(*)

      0,05(*)

      (**)

      1060000

      Terrestrial invertebrate animals

      0,01(*)

      0,01(*)

      0,01(*)

      0,01(*)

      (**)

      0,01(*)

      0,05(*)

      (**)

      1070000

      Wild terrestrial vertebrate animals

      0,01(*)

      0,01(*)

      0,01(*)

      0,01(*)

      (**)

      0,01(*)

      0,05(*)

      (**)

    2. the following columns for cyantraniliprole and isofetamid are added:

      ‘Pesticide residues and maximum residue levels (mg/kg)

      Code number

      Groups and examples of individual products to which the MRLs apply(2)

      Cyantraniliprole

      Isofetamid

      (1)

      (2)

      (3)

      (4)

      0100000

      FRUITS, FRESH or FROZEN; TREE NUTS

      0200000

      VEGETABLES, FRESH or FROZEN

      0290000

      Algae and prokaryotes organisms

      0,01 (*)

      0,01 (*)

      0300000

      PULSES

      0,01 (*)

      0,01 (*)

      0300010

      Beans

      0300020

      Lentils

      0300030

      Peas

      0300040

      Lupins/lupini beans

      0300990

      Others

      0400000

      OILSEEDS AND OIL FRUITS

      0,01 (*)

      0500000

      CEREALS

      0,01 (*)

      0,01 (*)

      0500010

      Barley

      0500020

      Buckwheat and other pseudo-cereals

      0500030

      Maize/corn

      0500040

      Common millet/proso millet

      0500050

      Oat

      0500060

      Rice

      0500070

      Rye

      0500080

      Sorghum

      0500090

      Wheat

      0500990

      Others

      0600000

      TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

      0,05 (*)

      0610000

      Teas

      0,05 (*)

      0620000

      Coffee beans

      0,03

      0640000

      Cocoa beans

      0,05 (*)

      0650000

      Carobs/Saint John's breads

      0,05 (*)

      0700000

      HOPS

      0,05 (*)

      0,05 (*)

      0800000

      SPICES

      0900000

      SUGAR PLANTS

      0,01 (*)

      0900010

      Sugar beet roots

      0,05

      0900020

      Sugar canes

      0,01 (*)

      0900030

      Chicory roots

      0,05

      0900990

      Others

      0,01 (*)

      1000000

      PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

      1040000

      Honey and other apiculture products

      0,05(*)

      0,05 (*)

      1050000

      Amphibians and Reptiles

      0,01

      0,01 (*)

      1060000

      Terrestrial invertebrate animals

      0,01

      0,01 (*)

      1070000

      Wild terrestrial vertebrate animals

      0,01

      0,01 (*)

  2. Annex III is amended as follows:

    1. in Part A, the columns for aminopyralid, cyflufenamid, cyproconazole, fluopyram and propaquizafop are replaced by the following:

      ‘Pesticide residues and maximum residue levels (mg/kg)

      Code number

      Groups and examples of individual products to which the MRLs apply(2)

      Aminopyralid

      Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer

      Cyproconazole (F)

      Fluopyram (R)

      Propaquizafop

      (1)

      (2)

      (3)

      (4)

      (5)

      (6)

      (7)

      0100000

      FRUITS, FRESH or FROZEN; TREE NUTS

      0,01(*)

      0,05(*)

      0200000

      VEGETABLES, FRESH or FROZEN

      0,01(*)

      0290000

      Algae and prokaryotes organisms

      0,02(*)

      0,05(*)

      0,01(*)

      0,05(*)

      0300000

      PULSES

      0,01(*)

      0,02(*)

      0,08

      0,4

      0,05(*)

      0300010

      Beans

      0300020

      Lentils

      0300030

      Peas

      0300040

      Lupins/lupini beans

      0300990

      Others

      0400000

      OILSEEDS AND OIL FRUITS

      0,02(*)

      0500000

      CEREALS

      0,05(*)

      0500010

      Barley

      0,1

      0,1

      0,2

      0,2

      0500020

      Buckwheat and other pseudo-cereals

      0,01(*)

      0,02(*)

      0,1

      0,2

      0500030

      Maize/corn

      0,05

      0,02(*)

      0,1

      0,02

      0500040

      Common millet/proso millet

      0,01(*)

      0,02(*)

      0,1

      0,1 (+)

      0500050

      Oat

      0,1

      0,1

      0,2

      0,2

      0500060

      Rice

      0,01(*)

      0,02(*)

      0,1

      0,01(*)

      0500070

      Rye

      0,1

      0,05

      0,1

      0,8

      0500080

      Sorghum

      0,01(*)

      0,02(*)

      0,1

      1,5

      0500090

      Wheat

      0,1

      0,05

      0,1

      0,8

      0500990

      Others

      0,01(*)

      0,02(*)

      0,1

      0,1 (+)

      0600000

      TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

      0,02(*)

      0,05(*)

      0,05(*)

      0610000

      Teas

      0,05(*)

      0,05 (*)

      0620000

      Coffee beans

      0,1

      0,05 (*)

      0640000

      Cocoa beans

      0,05(*)

      0,05 (*)

      0650000

      Carobs/Saint John's breads

      0,05(*)

      0,05 (*)

      0700000

      HOPS

      0,02(*)

      0,05(*)

      0,05(*)

      3

      0,05(*)

      0800000

      SPICES

      0900000

      SUGAR PLANTS

      0,01(*)

      0,02(*)

      0900010

      Sugar beet roots

      0,1

      0,1 (+)

      0,1

      0900020

      Sugar canes

      0,05(*)

      0,05 (*)

      0,05(*)

      0900030

      Chicory roots

      0,05(*)

      0,1 (+)

      0,05(*)

      0900990

      Others

      0,05(*)

      0,1 (+)

      0,05(*)

      1000000

      PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

      0,05(*)

      1040000

      Honey and other apiculture products

      0,05(*)

      0,05(*)

      0,05(*)

      0,05(*)

      1050000

      Amphibians and Reptiles

      0,01(*)

      0,03(*)

      0,05(*)

      0,02(*)

      1060000

      Terrestrial invertebrate animals

      0,01(*)

      0,03(*)

      0,05(*)

      0,02(*)

      1070000

      Wild terrestrial vertebrate animals

      0,01(*)

      0,03(*)

      0,05(*)

      0,02(*)

    2. in Part A, the column for cyantraniliprole is deleted;

    3. in Part B, the columns for dithiocarbamates, metalaxyl and zoxamide are replaced by the following:

      ‘Pesticide residues and maximum residue levels (mg/kg)

      Code number

      Groups and examples of individual products to which the MRLs apply(2)

      Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

      Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

      Zoxamide

      (1)

      (2)

      (3)

      (4)

      (5)

      0620000

      Coffee beans

      0,1(*)

      0,1(*)

      0,05(*)

      0640000

      Cocoa beans

      0,1(*)

      0,1(*)

      0,05(*)

      0650000

      Carobs/Saint John's breads

      0,1(*)

      0,1(*)

      0,05(*)

      0800000

      SPICES

      0900000

      SUGAR PLANTS

      0,02(*)

      1040000

      Honey and other apiculture products

      0,05(*)

      0,05(*)

      0,05 (*)

      1050000

      Amphibians and Reptiles

      0,05(*)

      0,05(*)

      0,01 (*)

      1060000

      Terrestrial invertebrate animals

      0,05(*)

      0,05(*)

      0,01 (*)

      1070000

      Wild terrestrial vertebrate animals

      0,05(*)

      0,05(*)

      0,01 (*)

  3. In Annex IV, the following entry is inserted in alphabetical order: ‘Trichoderma atroviride strain SC1’.