Commission Implementing Regulation (EU) 2019/35 of 8 January 2019 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance.)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules⁽¹⁾, and in particular Article 15(5) and 63(1) thereof,

Whereas:

Commission Regulation (EC) No 669/2009⁽²⁾ lays down rules concerning the increased level of official controls to be carried out on imports of feed and food of non-animal origin listed in Annex I thereto (‘the list’), at a designated point of entry (‘DPE’) into the territories referred to in Annex I to Regulation (EC) No 882/2004.
Pursuant to Regulation (EC) No 669/2009, Member States are required to submit to the Commission biannually a report on consignments of feed and food in the list, including details of each consignment, the number of consignments subjected to sampling for analysis and the results of the official controls carried out in accordance with Regulation (EC) No 669/2009. Certain Member States register the common entry documents issued by their respective competent authorities in accordance with Regulation (EC) No 669/2009 on a voluntary basis in the Trade Control and Expert System (TRACES) established by Commission Decisions 2003/24/EC⁽³⁾ and 2004/292/EC⁽⁴⁾, thus providing the Commission with details of each consignment, the number of consignments subjected to sampling for analysis and the results of the checks provided for in Regulation (EC) No 669/2009. The reporting obligation should therefore be deemed to be satisfied where Member States register in TRACES the common entry documents issued in accordance with Regulation (EC) No 669/2009 during the reporting period set out in that Regulation.
Article 19(1) of Regulation (EC) No 669/2009 provides for a transitional period during which the minimum requirements for the DPEs may be progressively implemented and identity and physical checks may be carried out at control points other than DPEs. This transitional period was extended by Commission Implementing Regulation (EU) No 718/2014⁽⁵⁾ until 14 August 2019, pending the outcome of the review of the provisions applicable to DPEs and to border controls in general. That review resulted in the adoption of Regulation (EU) 2017/625 of the European Parliament and of the Council⁽⁶⁾, which is to apply from 14 December 2019. That Regulation provides that delegated acts are to be established concerning rules establishing the cases where and the conditions under which identity and physical checks on consignments of goods subject to a temporary increase of official controls may be performed by competent authorities at control points other than border control posts. Since those rules are to apply from 14 December 2019, it is appropriate to extend the transitional period until the day before that date.
Article 2 of Regulation (EC) No 669/2009 provides that the list in Annex I to that Regulation is to be reviewed on a regular basis, and at least biannually, taking into account the sources of information referred to in that Article.
The occurrence and relevance of recent food incidents notified through the Rapid Alert System for Food and Feed, as established by Regulation (EC) No 178/2002⁽⁷⁾ of the European Parliament and of the Council, information regarding official controls performed by Member States on feed and food of non-animal origin as well as the biannual reports on consignments of feed and food of non-animal origin submitted by Member States to the Commission in accordance with Article 15 of Regulation (EC) No 669/2009, indicate that the list should be amended.
In particular, for consignments of aubergines from the Dominican Republic, beans from Kenya and peppers (other than sweet) from Uganda, the relevant sources of information indicate the emergence of new risks to human health due to possible pesticide residues contamination, requiring the introduction of an increased level of official controls. In addition, for consignments of black pepper from Brazil, sweet peppers from China and sesamum seeds from Ethiopia, the relevant sources of information indicate the emergence of new risks to human health due to possible Salmonella contamination requiring the introduction of an increased level of official controls. Entries concerning those consignments should therefore be included in the list.
In addition, it is appropriate to delete the entries for commodities for which the available information indicates an overall satisfactory degree of compliance with the relevant safety requirements provided for in Union legislation and for which an increased level of official controls is therefore no longer justified. The entry in the list concerning pineapples from Benin should therefore be deleted.
Moreover, it is appropriate to increase the frequency of identity and physical checks on commodities for which the relevant sources of information indicate a degree of non-compliance with the relevant requirements provided for in Union legislation warranting an increased level of official controls. The entries in the list concerning sweet peppers and peppers (other than sweet) from Egypt, peppers (other than sweet) from India and Pakistan, peppers (sweet or other than sweet) from Sri Lanka and hazelnuts from Georgia should therefore be amended accordingly.
The scope of the entry concerning hazelnuts from Georgia should be amended to include forms of the product other than the ones currently listed, where those other forms present the same risk. It is therefore appropriate to amend the existing entry concerning hazelnuts from Georgia to include flour, meal and powder of hazelnuts and hazelnuts, otherwise prepared or preserved.
In order to ensure consistency and clarity, it is appropriate to replace Annex I to Regulation (EC) No 669/2009 by the text set out in the Annex to this Regulation.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 Amendments to Regulation (EC) No 669/2009

Regulation (EC) No 669/2009 is amended as follows:

In Article 15, the following paragraph 4 is added:
‘4.
The reporting obligations set out in paragraphs 1 and 2 shall be deemed to be satisfied where Member States have registered in TRACES the common entry documents issued by their respective competent authorities in accordance with this Regulation during the reporting period set out in paragraph 1.’
In Article 19, paragraph 1 is replaced by the following:
‘1.
Until 13 December 2019, where a designated point of entry is not equipped with the facilities required to carry out identity and physical checks as provided for in Article 8(1)(b), those checks may be carried out at another control point in the same Member State, authorised for that purpose by the competent authority, before goods are declared for release for free circulation, provided that such control point complies with the minimum requirements laid down in Article 4.’
Annex I is replaced by the text set out in the Annex to this Regulation.

Article 2 Entry into force and application

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 January 2019.

For the Commission

The President

Jean-Claude Juncker

ANNEX

‘
ANNEX I

Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry

Feed and food

(intended use)

CN code⁽¹⁾

TARIC sub-division

Country of origin

Hazard

Frequency of physical and identity checks (%)

— Groundnuts (peanuts), in shell

— 1202 41 00

Bolivia (BO)

Aflatoxins

50

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

(Feed and food)

— 2008 11 91;
2008 11 96;
2008 11 98

— Black pepper (Piper)

(Food – neither crushed nor ground)

ex09041100

10

Brazil (BR)

Salmonella ⁽²⁾

20

Goji berries (wolfberries) (Lycium barbarum L.)

(Food — fresh, chilled or dried)

ex08134095;

ex08109075

10

10

China (CN)

Pesticide residues⁽³⁾ ⁽⁴⁾

10

Sweet peppers (Capsicum annuum)

(Food – crushed or ground)

ex09042200

11

China (CN)

Salmonella ⁽²⁾

20

Tea, whether or not flavoured

(Food)

0902

China (CN)

Pesticide residues⁽³⁾ ⁽⁵⁾

10

Aubergines

(Solanum melongena)

(Food – fresh or chilled)

0709 30 00

Dominican Republic (DO)

Pesticide residues⁽³⁾

20

— Sweet peppers (Capsicum annuum)

— 0709 60 10;
0710 80 51

Dominican Republic (DO)

Pesticide residues⁽³⁾ ⁽⁶⁾

20

— Peppers (other than sweet) (Capsicum spp.)

— ex07096099;
ex07108059

20

20

— Yardlong beans
(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)

(Food — fresh, chilled or frozen)

— ex07082000;
ex07102200

10

10

— Sweet peppers (Capsicum annuum)

— 0709 60 10;
0710 80 51

Egypt (EG)

Pesticide residues⁽³⁾ ⁽⁷⁾

20

— Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

— ex07096099;
ex07108059

20

20

Sesamum seeds

(Food — fresh or chilled)

1207 40 90

Ethiopia (ET)

Salmonella ⁽²⁾

50

— Hazelnuts, in shell

— 0802 21 00

Georgia (GE)

Aflatoxins

50

— Hazelnuts, shelled

— 0802 22 00

— Flour, meal and powder of hazelnuts

— ex11063090

40

— Hazelnuts, otherwise prepared or preserved

(Food)

— ex20081919;
ex20081995;
ex20081999

30

20

30

Palm oil

(Food)

1511 10 90;

1511 90 11;

Ghana (GH)

Sudan dyes⁽⁸⁾

50

ex15119019;

1511 90 99

90

— Groundnuts (peanuts), in shell

— 1202 41 00

Gambia (GM)

Aflatoxins

50

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

(Feed and food)

— 2008 11 91;
2008 11 96;
2008 11 98

Okra

(Food – fresh, chilled or frozen)

ex07099990;

ex07108095

20

30

India (IN)

Pesticide residues⁽³⁾ ⁽⁹⁾

10

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

ex07096099;

ex07108059

20

20

India (IN)

Pesticide residues⁽³⁾ ⁽¹⁰⁾

20

Beans (Vigna spp., Phaseolus spp.)

(Food – fresh or chilled)

0708 20

Kenya (KE)

Pesticide residues⁽³⁾

5

Chinese celery (Apium graveolens)

(Food — fresh or chilled herb)

ex07094000

20

Cambodia (KH)

Pesticide residues⁽³⁾ ⁽¹¹⁾

50

Yardlong beans

(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)

(Food — fresh, chilled or frozen vegetables)

ex07082000;

ex07102200

10

10

Cambodia (KH)

Pesticide residues⁽³⁾ ⁽¹²⁾

50

Turnips (Brassica rapa spp. Rapa)

(Food — prepared or preserved by vinegar or acetic acid)

ex20019097

11; 19

Lebanon (LB)

Rhodamine B

50

Peppers (sweet or other than sweet) (Capsicum spp.)

(Food — dried, roasted, crushed or ground)

ex20089999;

79

Sri Lanka (LK)

Aflatoxins

50

0904 21 10;

ex09042190;

ex09042200

20

11; 19

— Groundnuts (peanuts), in shell

— 1202 41 00

Madagascar (MG)

Aflatoxins

50

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

(Feed and food)

— 2008 11 91;
2008 11 96;
2008 11 98

Sesamum seeds

(Food — fresh or chilled)

1207 40 90

Nigeria (NG)

Salmonella⁽²⁾

50

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

ex07096099;

ex07108059

20

20

Pakistan (PK)

Pesticide residues⁽³⁾

20

Raspberries

(Food — frozen)

0811 20 31;

Serbia (RS)

Norovirus

10

ex08112011;

ex08112019

10

10

— Groundnuts (peanuts), in shell

— 1202 41 00

Sudan (SD)

Aflatoxins

50

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

(Feed and food)

— 2008 11 91;
2008 11 96;
2008 11 98

Sesamum seeds

(Food — fresh or chilled)

1207 40 90

Sudan (SD)

Salmonella⁽²⁾

50

Watermelon (Egusi, Citrullus spp.) seeds and derived products

(Food)

ex12077000;

ex11063090;

ex20089999

10

30

50

Sierra Leone (SL)

Aflatoxins

50

— Groundnuts (peanuts), in shell

— 1202 41 00

Senegal (SN)

Aflatoxins

50

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

(Feed and food)

— 2008 11 91;
2008 11 96;
2008 11 98

Turnips (Brassica rapa spp. Rapa)

(Food — prepared or preserved by vinegar or acetic acid)

ex20019097

11; 19

Syria (SY)

Rhodamine B

50

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

ex07096099;

ex07108059

20

20

Thailand (TH)

Pesticide residues⁽³⁾ ⁽¹³⁾

10

— Dried apricots

— 0813 10 00

Turkey (TR)

Sulphites⁽¹⁵⁾

20

— Apricots, otherwise prepared or preserved⁽¹⁴⁾

(Food)

— 2008 50 61

Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment)

(Food)

0806 20

Turkey (TR)

Ochratoxin A

5

Lemons (Citrus limon, Citrus limonum)

(Food – fresh, chilled or dried)

0805 50 10

Turkey (TR)

Pesticide residues⁽³⁾

10

Pomegranates

(Food — fresh or chilled)

ex08109075

30

Turkey (TR)

Pesticide residues⁽³⁾ ⁽¹⁶⁾

10

Sweet Peppers (Capsicum annuum)

(Food — fresh, chilled or frozen)

0709 60 10;

0710 80 51

Turkey (TR)

Pesticide residues⁽³⁾ ⁽¹⁷⁾

10

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

ex07096099

ex07108059

20

20

Uganda (UG)

Pesticide residues⁽³⁾

20

Sesamum seeds

(Food — fresh or chilled)

1207 40 90

Uganda (UG)

Salmonella⁽²⁾

50

— Pistachios, in shell

— 0802 51 00

United States (US)

Aflatoxins

10

— Pistachios, shelled

— 0802 52 00

— Pistachios, roasted

(Food)

— ex20081913;
ex20081993

20

20

— Dried apricots

— 0813 10 00

Uzbekistan (UZ)

Sulphites⁽¹⁵⁾

50

— Apricots, otherwise prepared or preserved⁽¹⁴⁾

(Food)

— 2008 50 61

— Coriander leaves

— ex07099990

72

Vietnam (VN)

Pesticide residues⁽³⁾ ⁽¹⁸⁾

50

— Basil (holy, sweet)

— ex12119086

20

— Mint

— ex12119086

30

— Parsley

(Food — fresh or chilled herbs)

— ex07099990

40

Okra

(Food – fresh, chilled or frozen)

ex07099990

ex07108095

20

30

Vietnam (VN)

Pesticide residues⁽³⁾ ⁽¹⁸⁾

50

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

ex07096099;

ex07108059

20

20

Vietnam (VN)

Pesticide residues⁽³⁾ ⁽¹⁸⁾

50

’

Feed and food (intended use)	CN code⁽¹⁾	TARIC sub-division	Country of origin	Hazard	Frequency of physical and identity checks (%)
— Groundnuts (peanuts), in shell	— 1202 41 00		Bolivia (BO)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved *(Feed and food)*	— 2008 11 91; 2008 11 96; 2008 11 98
— Black pepper (Piper) *(Food – neither crushed nor ground)*	ex09041100	10	Brazil (BR)	Salmonella ⁽²⁾	20
Goji berries (wolfberries) (Lycium barbarum L.) *(Food — fresh, chilled or dried)*	ex08134095; ex08109075	10 10	China (CN)	Pesticide residues⁽³⁾ ⁽⁴⁾	10
Sweet peppers (Capsicum annuum) *(Food – crushed or ground)*	ex09042200	11	China (CN)	Salmonella ⁽²⁾	20
Tea, whether or not flavoured *(Food)*	0902		China (CN)	Pesticide residues⁽³⁾ ⁽⁵⁾	10
Aubergines (Solanum melongena) *(Food – fresh or chilled)*	0709 30 00		Dominican Republic (DO)	Pesticide residues⁽³⁾	20
— Sweet peppers (Capsicum annuum)	— 0709 60 10; 0710 80 51		Dominican Republic (DO)	Pesticide residues⁽³⁾ ⁽⁶⁾	20
— Peppers (other than sweet) (Capsicum spp.)	— ex07096099; ex07108059	20 20
— Yardlong beans (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata) *(Food — fresh, chilled or frozen)*	— ex07082000; ex07102200	10 10
— Sweet peppers (Capsicum annuum)	— 0709 60 10; 0710 80 51		Egypt (EG)	Pesticide residues⁽³⁾ ⁽⁷⁾	20
— Peppers (other than sweet) (Capsicum spp.) *(Food — fresh, chilled or frozen)*	— ex07096099; ex07108059	20 20	Egypt (EG)	Pesticide residues⁽³⁾ ⁽⁷⁾	20
Sesamum seeds *(Food — fresh or chilled)*	1207 40 90		Ethiopia (ET)	Salmonella ⁽²⁾	50
— Hazelnuts, in shell	— 0802 21 00		Georgia (GE)	Aflatoxins	50
— Hazelnuts, shelled	— 0802 22 00
— Flour, meal and powder of hazelnuts	— ex11063090	40
— Hazelnuts, otherwise prepared or preserved *(Food)*	— ex20081919; ex20081995; ex20081999	30 20 30
Palm oil *(Food)*	1511 10 90; 1511 90 11;		Ghana (GH)	Sudan dyes⁽⁸⁾	50
Palm oil *(Food)*	ex15119019; 1511 90 99	90	Ghana (GH)	Sudan dyes⁽⁸⁾	50
— Groundnuts (peanuts), in shell	— 1202 41 00		Gambia (GM)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved *(Feed and food)*	— 2008 11 91; 2008 11 96; 2008 11 98
Okra *(Food – fresh, chilled or frozen)*	ex07099990; ex07108095	20 30	India (IN)	Pesticide residues⁽³⁾ ⁽⁹⁾	10
Peppers (other than sweet) (Capsicum spp.) *(Food — fresh, chilled or frozen)*	ex07096099; ex07108059	20 20	India (IN)	Pesticide residues⁽³⁾ ⁽¹⁰⁾	20
Beans (Vigna spp., Phaseolus spp.) *(Food – fresh or chilled)*	0708 20		Kenya (KE)	Pesticide residues⁽³⁾	5
Chinese celery (Apium graveolens) *(Food — fresh or chilled herb)*	ex07094000	20	Cambodia (KH)	Pesticide residues⁽³⁾ ⁽¹¹⁾	50
Yardlong beans (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata) *(Food — fresh, chilled or frozen vegetables)*	ex07082000; ex07102200	10 10	Cambodia (KH)	Pesticide residues⁽³⁾ ⁽¹²⁾	50
Turnips (Brassica rapa spp. Rapa) *(Food — prepared or preserved by vinegar or acetic acid)*	ex20019097	11; 19	Lebanon (LB)	Rhodamine B	50
Peppers (sweet or other than sweet) (Capsicum spp.) *(Food — dried, roasted, crushed or ground)*	ex20089999;	79	Sri Lanka (LK)	Aflatoxins	50
	0904 21 10;
	ex09042190; ex09042200	20 11; 19
— Groundnuts (peanuts), in shell	— 1202 41 00		Madagascar (MG)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved *(Feed and food)*	— 2008 11 91; 2008 11 96; 2008 11 98
Sesamum seeds *(Food — fresh or chilled)*	1207 40 90		Nigeria (NG)	Salmonella⁽²⁾	50
Peppers (other than sweet) (Capsicum spp.) *(Food — fresh, chilled or frozen)*	ex07096099; ex07108059	20 20	Pakistan (PK)	Pesticide residues⁽³⁾	20
Raspberries *(Food — frozen)*	0811 20 31;		Serbia (RS)	Norovirus	10
Raspberries *(Food — frozen)*	ex08112011; ex08112019	10 10	Serbia (RS)	Norovirus	10
— Groundnuts (peanuts), in shell	— 1202 41 00		Sudan (SD)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved *(Feed and food)*	— 2008 11 91; 2008 11 96; 2008 11 98
Sesamum seeds *(Food — fresh or chilled)*	1207 40 90		Sudan (SD)	Salmonella⁽²⁾	50
Watermelon (Egusi, Citrullus spp.) seeds and derived products *(Food)*	ex12077000; ex11063090; ex20089999	10 30 50	Sierra Leone (SL)	Aflatoxins	50
— Groundnuts (peanuts), in shell	— 1202 41 00		Senegal (SN)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved *(Feed and food)*	— 2008 11 91; 2008 11 96; 2008 11 98
Turnips (Brassica rapa spp. Rapa) *(Food — prepared or preserved by vinegar or acetic acid)*	ex20019097	11; 19	Syria (SY)	Rhodamine B	50
Peppers (other than sweet) (Capsicum spp.) *(Food — fresh, chilled or frozen)*	ex07096099; ex07108059	20 20	Thailand (TH)	Pesticide residues⁽³⁾ ⁽¹³⁾	10
— Dried apricots	— 0813 10 00		Turkey (TR)	Sulphites⁽¹⁵⁾	20
— Apricots, otherwise prepared or preserved⁽¹⁴⁾ *(Food)*	— 2008 50 61		Turkey (TR)	Sulphites⁽¹⁵⁾	20
Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment) *(Food)*	0806 20		Turkey (TR)	Ochratoxin A	5
Lemons (Citrus limon, Citrus limonum) *(Food – fresh, chilled or dried)*	0805 50 10		Turkey (TR)	Pesticide residues⁽³⁾	10
Pomegranates *(Food — fresh or chilled)*	ex08109075	30	Turkey (TR)	Pesticide residues⁽³⁾ ⁽¹⁶⁾	10
Sweet Peppers (Capsicum annuum) *(Food — fresh, chilled or frozen)*	0709 60 10; 0710 80 51		Turkey (TR)	Pesticide residues⁽³⁾ ⁽¹⁷⁾	10
Peppers (other than sweet) (Capsicum spp.) *(Food — fresh, chilled or frozen)*	ex07096099 ex07108059	20 20	Uganda (UG)	Pesticide residues⁽³⁾	20
Sesamum seeds *(Food — fresh or chilled)*	1207 40 90		Uganda (UG)	Salmonella⁽²⁾	50
— Pistachios, in shell	— 0802 51 00		United States (US)	Aflatoxins	10
— Pistachios, shelled	— 0802 52 00
— Pistachios, roasted *(Food)*	— ex20081913; ex20081993	20 20
— Dried apricots	— 0813 10 00		Uzbekistan (UZ)	Sulphites⁽¹⁵⁾	50
— Apricots, otherwise prepared or preserved⁽¹⁴⁾ *(Food)*	— 2008 50 61		Uzbekistan (UZ)	Sulphites⁽¹⁵⁾	50
— Coriander leaves	— ex07099990	72	Vietnam (VN)	Pesticide residues⁽³⁾ ⁽¹⁸⁾	50
— Basil (holy, sweet)	— ex12119086	20
— Mint	— ex12119086	30
— Parsley *(Food — fresh or chilled herbs)*	— ex07099990	40
Okra *(Food – fresh, chilled or frozen)*	ex07099990 ex07108095	20 30	Vietnam (VN)	Pesticide residues⁽³⁾ ⁽¹⁸⁾	50
Peppers (other than sweet) (Capsicum spp.) *(Food — fresh, chilled or frozen)*	ex07096099; ex07108059	20 20	Vietnam (VN)	Pesticide residues⁽³⁾ ⁽¹⁸⁾	50