Commission Implementing Regulation (EU) 2025/151 of 29 January 2025 concerning the renewal of the authorisation of a preparation of Levilactobacillus brevis DSM 21982 as a feed additive for all animal species and repealing Implementing Regulation (EU) No 838/2012

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition⁽¹⁾, and in particular Article 9(2) thereof,

Whereas:

1. Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting and renewing such authorisation.

2. The preparation of Levilactobacillus brevis DSM 21982 (previously identified as Lactobacillus brevis DSMZ 21982) was authorised for a period of 10 years as a feed additive for all animal species by Commission Implementing Regulation (EU) No 838/2012⁽²⁾.

3. In accordance with Article 14(1) of Regulation (EC) No 1831/2003, an application was submitted for the renewal of the authorisation of the preparation of Levilactobacillus brevis DSM 21982 as a feed additive for all animal species, requesting the additive to be classified in the additive category ‘technological additives’ and in the functional group ‘silage additives’. That application was accompanied by the particulars and documents required under Article 14(2) of Regulation (EC) No 1831/2003.

4. The European Food Safety Authority (‘the Authority’) concluded in its opinion of 12 March 2024⁽³⁾ that the preparation of Levilactobacillus brevis DSM 21982 remains safe for all target animal species, the consumers and the environment under the conditions of use currently authorised. The Authority also concluded that the additive should be considered as a potential skin and respiratory sensitizer and any exposure through skin and respiratory tract is considered a risk and stated that it cannot conclude on the eye irritation potential of the additive. The Authority also indicated that there is no need for assessing the efficacy of the additive as the application for renewal of its authorisation does not include a proposal for amending or supplementing the conditions of the original authorisation which would have an impact on the efficacy of the additive.

5. The Reference Laboratory set up by Regulation (EC) No 1831/2003 considered that the conclusions and recommendations reached in the assessment carried out regarding the method of analysis of the preparation of Levilactobacillus brevis DSM 21982 as a feed additive in the context of the previous authorisation are valid and applicable for the current application. In accordance with Article 5(4), point (c), of Commission Regulation (EC) No 378/2005⁽⁴⁾, an evaluation report of the Reference Laboratory is therefore not required.

6. In view of the above, the Commission considers that the preparation of Levilactobacillus brevis DSM 21982 satisfies the conditions, as provided for in Article 5 of Regulation (EC) No 1831/2003. Accordingly, the authorisation of that additive should be renewed. In addition, the Commission considers that appropriate protective measures should be taken to prevent adverse effects on the health of the users of the additive. Those protective measures should be without prejudice to other workers’ safety requirements under Union law.

7. As a consequence of the renewal of the authorisation of the preparation of Levilactobacillus brevis DSM 21982 as a feed additive, Implementing Regulation (EU) No 838/2012 should be repealed.

8. Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation of the preparation of Levilactobacillus brevis DSM 21982, it is appropriate to provide for a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the renewal of the authorisation.

9. The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

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