Member States shall recognise as producer organisations for the purposes of this Regulation all producer groups applying for such recognition, on condition that:
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they meet the requirements laid down in paragraph 1 and provide the relevant evidence …;
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there is sufficient evidence that they can carry out their activities properly, both over time and in terms of effectiveness;
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they effectively enable their members to obtain technical assistance in using environmentally-sound cultivation practices;
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they effectively provide their members with the technical means for storing, packaging and marketing their produce and ensure proper commercial and budgetary management of their activities.’